Name: Quick and Easy Sauteed String Beans
Ingredients: 1 – 1 1/2 lbs. string beans; 1 cup sliced onion (.); 2 tbsp. water; 1 tbsp. chopped parsley; 1 tsp. salt; 1/2 tsp. black pepper; 3 tbsp. oil (coconut oil)

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Quick and Easy Sauteed String Beans

Course: Vegetarian

Cuisine: Caribbean

Calories:

Author: Felix (Simply Trini Cooking)

Ingredients

1 – 1 1/2 lbs. string beans
1 cup sliced onion .
2 tbsp. water
1 tbsp. chopped parsley
1 tsp. salt
1/2 tsp. black pepper
3 tbsp. oil coconut oil

Instructions

Note: This meal will serve 3 persons.
As I have said, prepare your ingredients in advance.
Thinly slice the onions and chop the parsley. Set aside.
Heat oil in a deep pot.
Add the onion. Cook until translucent.
Add the chopped parsley. Stir.
Add the beans.
Stir to coat the bean with the oil.
Add the 2 tablespoon of water, salt and pepper to taste and cover to steam for 2 to 3 minutes.
Remove the pot from the fire and leave covered.