Quick and Easy Sauteed String Beans

This dish, Sauteed String Beans, can be prepared in less than 30 minutes without any fuss.

Course: Vegetarian

Cuisine: Caribbean

Ingredients

• 1 – 1 1/2 lbs. string beans
• 1 cup sliced onion .
• 2 tbsp. water
• 1 tbsp. chopped parsley
• 1 tsp. salt
• 1/2 tsp. black pepper
• 3 tbsp. oil coconut oil

Instructions

• Note: This meal will serve 3 persons.
• As I have said, prepare your ingredients in advance.
• Thinly slice the onions and chop the parsley. Set aside.
• Heat oil in a deep pot. Add the onion. Cook until translucent. Add the chopped parsley. Stir. Add the beans. Stir to coat the bean with the oil.
• Add the 2 tablespoon of water, salt and pepper to taste and cover to steam for 2 to 3 minutes.
• Remove the pot from the fire and leave covered.

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Quick and Easy Sauteed String Beans

Course: Vegetarian

Cuisine: Caribbean

Calories:

Author: Felix (Simply Trini Cooking)

Ingredients

• 1 – 1 1/2 lbs. string beans
• 1 cup sliced onion .
• 2 tbsp. water
• 1 tbsp. chopped parsley
• 1 tsp. salt
• 1/2 tsp. black pepper
• 3 tbsp. oil coconut oil

Instructions

• Note: This meal will serve 3 persons.
• As I have said, prepare your ingredients in advance.
• Thinly slice the onions and chop the parsley. Set aside.
• Heat oil in a deep pot.
• Add the onion. Cook until translucent.
• Add the chopped parsley. Stir.
• Add the beans.
• Stir to coat the bean with the oil.
• Add the 2 tablespoon of water, salt and pepper to taste and cover to steam for 2 to 3 minutes.
• Remove the pot from the fire and leave covered.