This pumpkin punch recipe is perfect for those who are looking for an easy and quick way to make a delicious pumpkin dish. It requires minimal ingredients and can be made in no time at all, as long as the pumpkin has already been boiled and cooled. If you don’t have boiled pumpkin, you can always boil it before starting the recipe which will only take an additional 20-30 minutes.
To make this recipe, all you need is boiled pumpkin, salt, pepper, olive oil and a blender. Simply blend the boiled pumpkin until it becomes a smooth puree, season it with salt and pepper to taste, and drizzle some olive oil on top. This pumpkin puree can be used in a variety of dishes, such as soups, stews, or even as a side dish to your main course. It’s a versatile and healthy option that’s perfect for any meal of the day.
Prep Time: 10 minutes mins
Cook Time: 10 minutes mins
Total Time: 20 minutes mins
Course: Drink
Cuisine: creole
Servings: 5
Ingredients
- 1 1/2 lb pumpkin
- 1 pack evaporated milk 250 ml
- 1/2 tin condensed milk approx. 200g
- 1/2 cup granulated sugar
- 1 dash angostura bitters optional
Instructions
- Peel and chop the pumpkin. Boil until tender. Allow to cool and then puree.
- Note: Add enough water to cover the pumpkin when in the blender.
- Note: Add enough water to cover the pumpkin when in the blender.
- Strain the liquid. (Note: This step is optional if you don’t want you punch too thick).
- Add the bitters for taste. Serve with ice.
Click the link to download PDF version of this recipe.
Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved.
Pumpkin Punch
Ingredients
- 1 1/2 lb pumpkin
- 1 pack evaporated milk 250 ml
- 1/2 tin condensed milk approx. 200g
- 1/2 cup granulated sugar
- 1 dash angostura bitters optional
Instructions
- Peel and chop the pumpkin. Boil until tender. Allow to cool and then puree.
- Note: Add enough water to cover the pumpkin when in the blender.
- Note: Add enough water to cover the pumpkin when in the blender.
- Strain the liquid. (Note: This step is optional if you don’t want you punch too thick).
- Add the bitters for taste. Serve with ice.
