An Amazing Pumpkin Ponche de Creme

This Pumpkin Ponche de Creme is just milky and delicious. Perfect for all occasions.

Pumpkin-Ponche-de-creme

Course: Drink

Cuisine: Caribbean

Ingredients

  • 1 lb yellow pumpkin
  • 2 tins condensed milk
  • 1 carton evaporated milk 250ml
  • 1 1/2 cups puncheon rum
  • 3 tbsp. Angostura aromatic bitters
  • 2 tbsp mixed or vanilla essence
  • 2 tsp grated nutmeg

Instructions

  • Wash, peel and boil pumpkin and puree.
  • Add bitters, essence, nutmeg, evaporated milk and condensed milk. Add rum and stir well.
  • Pour in sterilized bottles and refrigerate. Serve chilled.

Click the link to download the PDF version of this recipe.

Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved

Pumpkin Ponche de Creme

Course: Drink
Cuisine: Caribbean
Calories:
Author: Felix (Simply Trini Cooking)

Ingredients

  • 1 lb yellow pumpkin
  • 2 tins condensed milk
  • 1 carton evaporated milk 250ml
  • 1 1/2 cups puncheon rum
  • 3 tbsp. Angostura aromatic bitters
  • 2 tbsp mixed or vanilla essence
  • 2 tsp grated nutmeg

Instructions

  • Wash, peel and boil pumpkin and puree.
  • Add bitters, essence, nutmeg, evaporated milk and condensed milk. Add rum and stir well.
  • Pour in sterilized bottles and refrigerate. Serve chilled.
Scroll to Top