An Amazing Pumpkin Ponche de Creme

This Pumpkin Ponche de Creme is just milky and delicious. Perfect for all occasions.


Course: Drink

Cuisine: Caribbean


  • 1 lb yellow pumpkin
  • 2 tins condensed milk
  • 1 carton evaporated milk 250ml
  • 1 1/2 cups puncheon rum
  • 3 tbsp. Angostura aromatic bitters
  • 2 tbsp mixed or vanilla essence
  • 2 tsp grated nutmeg


  • Wash, peel and boil pumpkin and puree.
  • Add bitters, essence, nutmeg, evaporated milk and condensed milk. Add rum and stir well.
  • Pour in sterilized bottles and refrigerate. Serve chilled.

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Recipe © Simply Trini Cooking. All rights reserved

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