An Amazing Pumpkin Ponche de Creme

This Pumpkin Ponche de Creme is just milky and delicious. Perfect for all occasions.

Course: Drink

Cuisine: Caribbean

Ingredients

• 1 lb yellow pumpkin
• 2 tins condensed milk
• 1 carton evaporated milk 250ml
• 1 1/2 cups puncheon rum
• 3 tbsp. Angostura aromatic bitters
• 2 tbsp mixed or vanilla essence
• 2 tsp grated nutmeg

Instructions

• Wash, peel and boil pumpkin and puree.
• Add bitters, essence, nutmeg, evaporated milk and condensed milk. Add rum and stir well.
• Pour in sterilized bottles and refrigerate. Serve chilled.

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Recipe © Simply Trini Cooking. All rights reserved

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Pumpkin Ponche de Creme

Course: Drink

Cuisine: Caribbean

Calories:

Author: Felix (Simply Trini Cooking)

Ingredients

• 1 lb yellow pumpkin
• 2 tins condensed milk
• 1 carton evaporated milk 250ml
• 1 1/2 cups puncheon rum
• 3 tbsp. Angostura aromatic bitters
• 2 tbsp mixed or vanilla essence
• 2 tsp grated nutmeg

Instructions

• Wash, peel and boil pumpkin and puree.
• Add bitters, essence, nutmeg, evaporated milk and condensed milk. Add rum and stir well.
• Pour in sterilized bottles and refrigerate. Serve chilled.