An Easy Pumpkin Bread

An easy pumpkin bread recipe for the holidays.

Equipment

• 1 loaf pan 9×5 inches

Ingredients

• 3 cups all-purpose flour
• 1½ teaspoons baking powder
• 1 teaspoon baking powder
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon
• ½ teaspoon salt
• 2 large eggs slightly beaten
• 1½ cups sugar
• 1½ cups packed grated pumpkin
• 1½ cups coconut oil
• ⅓ cup walnuts and raisins

Instructions

• Preheat oven to 350 degrees F. Grease a 9×5 inch loaf pan.
• In a deep mixing bowl, combine the flour baking powder, baking soda, nutmeg, cinnamon, and salt.
• Combine the eggs, sugar, pumpkin and oil. Add to the dry ingredients and combine well. Finally add your nuts and raisins and mix until smooth.
• Pour the ingredients into the prepared loaf pan and bake for 70 minutes or until a pick placed into the center comes out clean.
• Cool on a wire for 10 minutes then remove from the pan.

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