An Easy Pumpkin Bread

An easy pumpkin bread recipe for the holidays.

Prep Time: 20 mins

Cook Time: 2 hrs 10 mins

Course: Dessert

Cuisine: American, Caribbean

Keyword: pumpkin bread, pumpkin bread recipe, pumpkin loaf

Servings: 1 loaf

Equipment

  • 1 loaf pan 9×5 inches

Ingredients

  • 3 cups all-purpose flour
  • 1½ teaspoons baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 2 large eggs slightly beaten
  • 1½ cups sugar
  • 1½ cups packed grated pumpkin
  • 1½ cups coconut oil
  • ⅓ cup walnuts and raisins

Instructions

  • Preheat oven to 350 degrees F. Grease a 9×5 inch loaf pan.
  • In a deep mixing bowl, combine the flour baking powder, baking soda, nutmeg, cinnamon, and salt.
  • Combine the eggs, sugar, pumpkin and oil. Add to the dry ingredients and combine well. Finally add your nuts and raisins and mix until smooth.
  • Pour the ingredients into the prepared loaf pan and bake for 70 minutes or until a pick placed into the center comes out clean.
  • Cool on a wire for 10 minutes then remove from the pan.

Click the link to download the PDF version of this recipe.

Pumpkin Bread

An easy pumpkin bread recipe for the holidays.
Prep Time20 minutes
Cook Time2 hours 10 minutes
Course: Dessert
Cuisine: American, Caribbean
Keyword: pumpkin bread, pumpkin bread recipe, pumpkin loaf
Servings: 1 loaf
Calories:

Equipment

  • 1 loaf pan 9×5 inches

Ingredients

  • 3 cups all-purpose flour
  • teaspoons baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 2 large eggs slightly beaten
  • cups sugar
  • cups packed grated pumpkin
  • cups coconut oil
  • cup walnuts and raisins

Instructions

  • Preheat oven to 350 degrees F. Grease a 9×5 inch loaf pan.
  • In a deep mixing bowl, combine the flour baking powder, baking soda, nutmeg, cinnamon, and salt.
  • Combine the eggs, sugar, pumpkin and oil. Add to the dry ingredients and combine well. Finally add your nuts and raisins and mix until smooth.
  • Pour the ingredients into the prepared loaf pan and bake for 70 minutes or until a pick placed into the center comes out clean.
  • Cool on a wire for 10 minutes then remove from the pan.
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