We’re always making potato salad to accompany our Sunday meal. Why not try a salad using provision? Indeed anything is possible. Potato salad is a classic dish that brings people together to share a meal and create memories. But sometimes, it’s important to step outside of our comfort zones and try something new. By incorporating provision into our salads, we can elevate the flavors and textures to a whole new level.
As we mix together the ingredients, let’s think about the possibilities that await us when we embrace change and take risks. Just like how the different flavors and textures of provision can enhance a salad, our willingness to step outside of our comfort zones and try new things can lead us to incredible opportunities and experiences. So let’s get creative in the kitchen and in life. Let’s challenge ourselves to try something different and see where it takes us.
Prep Time: 1hour hr 10minutes mins
Cook Time: 25minutes mins
Total Time: 1hour hr 35minutes mins
Course: Salads
Cuisine: Caribbean
Servings: 6
Ingredients
- 1/4 cup olive oil
- 2 tbsp. fresh lime juice or white vinegar
- 1 cup cooked dasheen diced
- 1 1/2 cup cooked eddoes diced
- 2 hard boiled eggs chopped
- 1 tbsp. chive chopped
- 2 tbsp. chadon beni chopped
- 1 tbsp. fresh parsley chopped
- 1 tsp.. mustard
- 1/2 onion grated
- 1 tsp. salt
- 1 tsp. white pepper
Instructions
- Boil the provision and dice.
- In a bowl combine oil and vinegar.
- Add the diced provision and egg, stir. Then cover and refrigerate for 1 hour.
- Add the remaining ingredients (chive, chadon beni, parsley, mustard, onion, salt and white pepper) and mix.
- Garnish with parsley, chive or sweet pepper. Serve cold.
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Recipe © Simply Trini Cooking. All rights reserved
Provision Salad
Ingredients
- 1/4 cup olive oil
- 2 tbsp. fresh lime juice or white vinegar
- 1 cup cooked dasheen diced
- 1 1/2 cup cooked eddoes diced
- 2 hard boiled eggs chopped
- 1 tbsp. chive chopped
- 2 tbsp. chadon beni chopped
- 1 tbsp. fresh parsley chopped
- 1 tsp.. mustard
- 1/2 onion grated
- 1 tsp. salt
- 1 tsp. white pepper
Instructions
- Boil the provision and dice.
- In a bowl combine oil and vinegar.
- Add the diced provision and egg, stir. Then cover and refrigerate for 1 hour.
- Add the remaining ingredients (chive, chadon beni, parsley, mustard, onion, salt and white pepper) and mix.
- Garnish with parsley, chive or sweet pepper. Serve cold.
