Potato Pie (Baked)

Potato Pie (Baked)

Course: Vegetarian
Cuisine: Caribbean
Author: Felix (Simply Trini Cooking)


  • 1 1/2 lbs potato
  • 1 cup cheese + extra for topping
  • 1/2 cup chopped celery
  • 1/2 cup whole kernel corn
  • 1/4 cup mushrooms sliced
  • 1/2 medium onion chopped finely
  • 1 pimento pepper chopped finely
  • 2 tbsp butter
  • 1 1/2 cup evaporated milk
  • 2 tbsp flour
  • 1 red sweet pepper
  • Parsley and paprika for garnish


  • Wash and boil potatoes. Peel and cut into cubes. Set aside.
  • MAKE THE WHITE SAUCE: Melt the butter, add the pimento pepper, onion and flour. Let simmer for 1 minute.
  • Add the milk and stir until it thickens, then turn off stove. Add the mushrooms and whole kernel corn to the cubed potatoes
  • Pour the white sauce over the potatoes and mix. Add the cheese, celery and sweet pepper and mix evenly
  • Place in a greased dish 12" x 8" x 2". Top with grated cheese and garnish with parsley and paprika.
  • Note: For the cheese I grated 1 cup of Cheddar Cheese to mix and I used grated Parmesan on the top.
  • Bake in a 350 degrees F oven for 30 minutes. Serve cool.

Click here for step by step recipe with pictures.

Recipe © Simply Trini Cooking. All rights reserved

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