- 4 potatoes
- 4 cloves garlic divided
- 1/2 med. onion chopped
- 3 tbsp Olive oil
- Salt to taste
- Pepper to taste
- Wash and boil the potatoes. Test with an ice pick or knife. Note: You can boil the potatoes with a little salt added. Peel the potatoes.
- Grate two of the garlic cloves. Chop the onion finely. Add pepper and salt to taste. Note: You could also use chopped raw pepper. Mix thoroughly.
- Fry the next two cloves of chopped garlic in a kalchul until brown and chongkay the potato choka. Mix well. Serve with sada roti.
Recipe © Simply Trini Cooking. All rights reserved.