Best Potato and Macaroni Salad

This salad recipe, Potato and macaroni salad makes a perfect side dish for anything barbecued (fish, chicken or pork) and, another of my favorite Trini dishes, such as pelau.

Ingredients

• 6 potatoes peeled and boiled
• 1/2 cup elbow macaroni uncooked
• 1/2 sweet pepper
• 2 celery stalk
• 1 425 g tin peas and carrots, drained
• 2 cloves garlic
• 4 tbsp Mayonnaise a low sodium, light
• 1/2 tsp black pepper
• 1/2 tsp pepper sauce
• OPTIONAL:
• 4 Pitted olives diced
• 1 Pimento pepper finely diced
• 1 tsp. finely chopped chive

Instructions

• Boil the macaroni and set aside. Dice the cooked potatoes, peppers, and celery.
• Place the cooked macaroni, potatoes, diced peppers and celery in a deep mixing bowl.
• Add the peas and carrots, grated garlic, salt, black pepper, mustard, mayonnaise and the optional ingredients.
• Mix the ingredients and refrigerate. Serve cold.

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Recipe © Simply Trini Cooking. All rights reserved

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Potato and Macaroni Salad

Prep Time15 minutes mins

Cook Time30 minutes mins

Total Time45 minutes mins

Course: Pasta

Cuisine: Caribbean

Servings: 9

Calories:

Author: Felix

Ingredients

• 6 potatoes peeled and boiled
• 1/2 cup elbow macaroni uncooked
• 1/2 sweet pepper
• 2 celery stalk
• 1 425 g tin peas and carrots, drained
• 2 cloves garlic
• 4 tbsp Mayonnaise a low sodium, light
• 1/2 tsp black pepper
• 1/2 tsp pepper sauce
• OPTIONAL:
• 4 Pitted olives diced
• 1 Pimento pepper finely diced
• 1 tsp. finely chopped chive

Instructions

• Boil the macaroni and set aside. Dice the cooked potatoes, peppers, and celery.
• Place the cooked macaroni, potatoes, diced peppers and celery in a deep mixing bowl.
• Add the peas and carrots, grated garlic, salt, black pepper, mustard, mayonnaise and the optional ingredients.
• Mix the ingredients and refrigerate. Serve cold.