onche de Crème is a traditional Trinidadian Christmas drink that is similar to eggnog. It is a creamy and rich concoction that is made with a blend of rum, milk, eggs, and spices. The drink is usually served chilled and can be enjoyed as a dessert or a cocktail. Making Ponche de Crème is a simple process that requires minimal preparation.
The ingredients are mixed together and then blended until smooth. The mixture is then heated on low heat to thicken. Once the mixture has thickened, it is removed from the heat, and rum is added to taste. The drink is then chilled before serving. Ponche de Crème is a delicious way to celebrate the holiday season and is a staple of Trinidadian Christmas traditions.
Prep Time: 15 minutes
Total Time: 15 minutes
Course: Drink
Cuisine: Caribbean
Ingredients
- 4 eggs
- 1 tin condensed milk 390g
- 1/2 bottle rum approx 1 1/2 cups
- 3 tbsp. Angostura aromatic bitters
- 1 tsp grated nutmeg
- 2 tsp. lemon zest optional
Instructions
- Blend the eggs together. Add the evaporated milk, condensed milk and nutmeg. Blend the ingredients together.
- Add the rum and bitters, and blend one last time. Pour in a clean bottle and refrigerate. Serve chilled.
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Recipe © Simply Trini Cooking. All rights reserved
Ponche De Crème
Ingredients
- 4 eggs
- 1 tin condensed milk 390g
- 1/2 bottle rum approx 1 1/2 cups
- 3 tbsp. Angostura aromatic bitters
- 1 tsp grated nutmeg
- 2 tsp. lemon zest optional
Instructions
- Blend the eggs together. Add the evaporated milk, condensed milk and nutmeg. Blend the ingredients together.
- Add the rum and bitters, and blend one last time. Pour in a clean bottle and refrigerate. Serve chilled.
