Indulging in the Caribbean: A Guide to Making the Perfect Ponche De Crème

onche de Crème is a traditional Trinidadian Christmas drink that is similar to eggnog. It is a creamy and rich concoction that is made with a blend of rum, milk, eggs, and spices. The drink is usually served chilled and can be enjoyed as a dessert or a cocktail. Making Ponche de Crème is a simple process that requires minimal preparation.

The ingredients are mixed together and then blended until smooth. The mixture is then heated on low heat to thicken. Once the mixture has thickened, it is removed from the heat, and rum is added to taste. The drink is then chilled before serving. Ponche de Crème is a delicious way to celebrate the holiday season and is a staple of Trinidadian Christmas traditions.

ponche de creme

Prep Time: 15 minutes 

Total Time: 15 minutes 

Course: Drink

Cuisine: Caribbean

Ingredients

  • 4 eggs
  • 1 tin condensed milk 390g
  • 1/2 bottle rum approx 1 1/2 cups
  • 3 tbsp. Angostura aromatic bitters
  • 1 tsp grated nutmeg
  • 2 tsp. lemon zest optional

Instructions

  • Blend the eggs together. Add the evaporated milk, condensed milk and nutmeg. Blend the ingredients together.
  • Add the rum and bitters, and blend one last time. Pour in a clean bottle and refrigerate. Serve chilled.

Click the link to download the PDF version of this recipe.

Click here for step by step recipe with pictures.

Recipe © Simply Trini Cooking. All rights reserved

Ponche De Crème

Prep Time15 minutes
Total Time15 minutes
Course: Drink
Cuisine: Caribbean
Calories:
Author: Felix (Simply Trini Cooking)

Ingredients

  • 4 eggs
  • 1 tin condensed milk 390g
  • 1/2 bottle rum approx 1 1/2 cups
  • 3 tbsp. Angostura aromatic bitters
  • 1 tsp grated nutmeg
  • 2 tsp. lemon zest optional

Instructions

  • Blend the eggs together. Add the evaporated milk, condensed milk and nutmeg. Blend the ingredients together.
  • Add the rum and bitters, and blend one last time. Pour in a clean bottle and refrigerate. Serve chilled.
Scroll to Top