Ponche De Crème
Calories:
Ingredients
- 4 eggs
- 1 tin condensed milk 390g
- 1/2 bottle rum approx 1 1/2 cups
- 3 tbsp. Angostura aromatic bitters
- 1 tsp grated nutmeg
- 2 tsp. lemon zest optional
Instructions
- Blend the eggs together. Add the evaporated milk, condensed milk and nutmeg. Blend the ingredients together.
- Add the rum and bitters, and blend one last time. Pour in a clean bottle and refrigerate. Serve chilled.
Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved
