Ponche De Crème

Ponche De Crème

Prep Time15 mins
Total Time15 mins
Course: Drink
Cuisine: Caribbean
Author: Felix (Simply Trini Cooking)


  • 4 eggs
  • 1 tin condensed milk 390g
  • 1/2 bottle rum approx 1 1/2 cups
  • 3 tbsp. Angostura aromatic bitters
  • 1 tsp grated nutmeg
  • 2 tsp. lemon zest optional


  • Blend the eggs together. Add the evaporated milk, condensed milk and nutmeg. Blend the ingredients together.
  • Add the rum and bitters, and blend one last time. Pour in a clean bottle and refrigerate. Serve chilled.


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Recipe © Simply Trini Cooking. All rights reserved

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