Ponche De Crème
- 4 eggs
- 1 tin condensed milk 390g
- 1/2 bottle rum approx 1 1/2 cups
- 3 tbsp. Angostura aromatic bitters
- 1 tsp grated nutmeg
- 2 tsp. lemon zest optional
- Blend the eggs together. Add the evaporated milk, condensed milk and nutmeg. Blend the ingredients together.
- Add the rum and bitters, and blend one last time. Pour in a clean bottle and refrigerate. Serve chilled.
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Recipe © Simply Trini Cooking. All rights reserved