Pommerac Wine

Boil the 5L of water and set aside to cool.

Wash and cut the Pommerac.

Pour the water into the sterilized bucket and add the pommerac.

Add the yeast and 4 cups of sugar and stir.

Cover lightly and leave in a cool place for 21 days

Sterilize the utensils again with hot water.

Remove the fruits from the bucket and throw away.

Then strain using a very fine cloth or sieve.

Sweeten with the 5 cups of sugar.

Pour in sterilized bottles and add the raisins. Leave for 10 days.

After the 10 days strain again and pour into sterilized “rum bottles” and store in a cool dry place.