A Perfect Pommerac Chow

A pommerac chow is always perfect for the holidays and dry season.

Ingredients

• 15 pommerac diced (rose apple)
• 12 chadon beni chopped
• 2 cloves garlic minced
• 1 1/2 tsp. salt
• Pepper to taste
• 2 tbsp. water for sauce

Instructions

• Wash the Pommerac. Chop the chadon beni finely and mince the garlic. Set aside.
• Cut the Pommerac in half lengthwise and remove the seed then dice or cut into bite size pieces.
• Add the chadon beni, garlic, salt, and pepper to taste.
• Add the water and mix thoroughly. Serve.

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Recipe © Simply Trini Cooking. All rights reserved.

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Pommerac Chow

Prep Time10 minutes mins

Total Time10 minutes mins

Course: Appetizers

Cuisine: Caribbean

Servings: 4

Calories:

Author: Felix

Ingredients

• 15 pommerac diced (rose apple)
• 12 chadon beni chopped
• 2 cloves garlic minced
• 1 1/2 tsp. salt
• Pepper to taste
• 2 tbsp. water for sauce

Instructions

• Wash the Pommerac. Chop the chadon beni finely and mince the garlic. Set aside.
• Cut the Pommerac in half lengthwise and remove the seed then dice or cut into bite size pieces.
• Add the chadon beni, garlic, salt, and pepper to taste.
• Add the water and mix thoroughly. Serve.