A pommerac chow is always perfect for the holidays and dry season.

Prep Time: 10 mins
Total Time: 10 mins
Course: Appetizers
Cuisine: Caribbean
Servings: 4
Ingredients
- 15 pommerac diced (rose apple)
- 12 chadon beni chopped
- 2 cloves garlic minced
- 1 1/2 tsp. salt
- Pepper to taste
- 2 tbsp. water for sauce
Instructions
- Wash the Pommerac. Chop the chadon beni finely and mince the garlic. Set aside.
- Cut the Pommerac in half lengthwise and remove the seed then dice or cut into bite size pieces.
- Add the chadon beni, garlic, salt, and pepper to taste.
- Add the water and mix thoroughly. Serve.
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Recipe © Simply Trini Cooking. All rights reserved.
Pommerac Chow
Servings: 4
Calories:
Ingredients
- 15 pommerac diced (rose apple)
- 12 chadon beni chopped
- 2 cloves garlic minced
- 1 1/2 tsp. salt
- Pepper to taste
- 2 tbsp. water for sauce
Instructions
- Wash the Pommerac. Chop the chadon beni finely and mince the garlic. Set aside.
- Cut the Pommerac in half lengthwise and remove the seed then dice or cut into bite size pieces.
- Add the chadon beni, garlic, salt, and pepper to taste.
- Add the water and mix thoroughly. Serve.