Wash and grate the pommecythere using the side of the grater. Place grated pommecythere in a cloth and squeeze out the excess water.

Clean and blend the garlic, but set aside two cloves for frying later.

Add the cup of amchar masala to the pommecythere and mix thoroughly. Then add the garlic, salt and pepper sauce or pepper.

Heat the oil over a medium flame. Add the remaining two chopped garlic cloves and let fry for about a minute. Add the pommecythere and let cook until tender. Stir the pot occasionally to avoid burning

Adjust pepper and salt if necessary