Kuchela is indeed a wonderful side to any dish you want to add some spiciness to. And when it comes to pommecythere kuchela, there’s something truly magical about the combination of sweet and tangy flavors. Whether you’re using it to accompany a savory dish or simply enjoying it as a snack, pommecythere kuchela is sure to tantalize your taste buds.
One of the great things about pommecythere kuchela is its versatility. It pairs perfectly with everything from grilled meats to fried snacks. And because it’s made with fresh pommecythere (also known as golden apple or June plum), you can be sure that you’re getting all the health benefits of this delicious fruit.
Prep Time: 10 minutes mins
Cook Time: 15 minutes mins
Total Time: 25 minutes mins
Course: Condiment
Cuisine: East Indian
Ingredients
- 11 pommecythere golden apples
- 1 head garlic
- 2 tbsp. salt
- 1/2 cup amchar masala
- 4 tbsp. oil
- Pepper sauce to taste or 2 hot peppers chopped
Instructions
- Wash and grate the pommecythere using the side of the grater. Place grated pommecythere in a cloth and squeeze out the excess water.
- Clean and blend the garlic, but set aside two cloves for frying later.
- Add the cup of amchar masala to the pommecythere and mix thoroughly. Then add the garlic, salt and pepper sauce or pepper.
- Heat the oil over a medium flame. Add the remaining two chopped garlic cloves and let fry for about a minute. Add the pommecythere and let cook until tender. Stir the pot occasionally to avoid burning
- Adjust pepper and salt if necessary
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Recipe © Simply Trini Cooking. All rights reserved
Pommecythere Kuchela
Ingredients
- 11 pommecythere golden apples
- 1 head garlic
- 2 tbsp. salt
- 1/2 cup amchar masala
- 4 tbsp. oil
- Pepper sauce to taste or 2 hot peppers chopped
Instructions
- Wash and grate the pommecythere using the side of the grater. Place grated pommecythere in a cloth and squeeze out the excess water.
- Clean and blend the garlic, but set aside two cloves for frying later.
- Add the cup of amchar masala to the pommecythere and mix thoroughly. Then add the garlic, salt and pepper sauce or pepper.
- Heat the oil over a medium flame. Add the remaining two chopped garlic cloves and let fry for about a minute. Add the pommecythere and let cook until tender. Stir the pot occasionally to avoid burning
- Adjust pepper and salt if necessary
