Pommecythere Kuchela

Pommecythere Kuchela

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Condiment
Cuisine: East Indian
Author: Felix (Simply Trini Cooking)


  • 11 pommecythere golden apples
  • 1 head garlic
  • 2 tbsp. salt
  • 1/2 cup amchar masala
  • 4 tbsp. oil
  • Pepper sauce to taste or 2 hot peppers chopped


  • Wash and grate the pommecythere using the side of the grater. Place grated pommecythere in a cloth and squeeze out the excess water.
  • Clean and blend the garlic, but set aside two cloves for frying later.
  • Add the cup of amchar masala to the pommecythere and mix thoroughly. Then add the garlic, salt and pepper sauce or pepper.
  • Heat the oil over a medium flame. Add the remaining two chopped garlic cloves and let fry for about a minute. Add the pommecythere and let cook until tender. Stir the pot occasionally to avoid burning
  • Adjust pepper and salt if necessary


Click here for step by step recipe with pictures.

Recipe © Simply Trini Cooking. All rights reserved

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