- 3 green pommecythere Golden Apple
- 7 leaves chadon beni chopped
- 3 cloves garlic chopped
- Salt to taste about 1/4 tsp.
- Pepper to taste about 1 tsp.
- Wash, peel and dice the pommecythere. Add the chopped chadon beni, garlic, salt and pepper. Blend finely in a blender.
- Store in a clean container or bottle. Refrigerate.
- Serve with pholourie, baiganee etc.
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Recipe © Simply Trini Cooking. All rights reserved