Pommecythere Chutney
Servings: 6
Calories:
Ingredients
- 3 green pommecythere Golden Apple
- 7 leaves chadon beni chopped
- 3 cloves garlic chopped
- Salt to taste about 1/4 tsp.
- Pepper to taste about 1 tsp.
Instructions
- Wash, peel and dice the pommecythere. Add the chopped chadon beni, garlic, salt and pepper. Blend finely in a blender.
- Store in a clean container or bottle. Refrigerate.
- Serve with pholourie, baiganee etc.
Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved
