Pommecythere Chutney

Pommecythere Chutney

Prep Time12 minutes
Total Time12 minutes
Course: Condiments, Sauces
Cuisine: East Indian
Servings: 6
Author: Felix (Simply Trini Cooking)


  • 3 green pommecythere Golden Apple
  • 7 leaves chadon beni chopped
  • 3 cloves garlic chopped
  • Salt to taste about 1/4 tsp.
  • Pepper to taste about 1 tsp.


  • Wash, peel and dice the pommecythere. Add the chopped chadon beni, garlic, salt and pepper. Blend finely in a blender.
  • Store in a clean container or bottle. Refrigerate.
  • Serve with pholourie, baiganee etc.


Click here for step by step recipe with pictures.

Recipe © Simply Trini Cooking. All rights reserved

Scroll to Top