Pommecythere chutney – the elusive, yet beloved cousin of mango chutney is another great chutney. Like a unicorn, it’s not seen as often, but when it does make an appearance, people lose their minds. It’s like the Beyoncé of condiments – everyone knows it’s there, but when it drops, it’s all anyone can talk about. Pommecythere chutney is no joke. It’s sweet, tangy, and spicy all at once. It’s like the superhero of chutneys – it can save a dull meal from disaster with just a dollop. And let’s not forget the versatility – spread it on a sandwich, spoon it onto your rice, or just eat it straight out of the jar. No judgment here. So, if you ever come across a jar of pommecythere chutney, don’t hesitate – grab it and run. Trust me, your taste buds will thank you.
Prep Time: 12minutes mins
Total Time: 12minutes mins
Course: Condiments, Sauces
Cuisine: East Indian
Servings: 6
Ingredients
- 3 green pommecythere Golden Apple
- 7 leaves chadon beni chopped
- 3 cloves garlic chopped
- Salt to taste about 1/4 tsp.
- Pepper to taste about 1 tsp.
Instructions
- Wash, peel and dice the pommecythere. Add the chopped chadon beni, garlic, salt and pepper. Blend finely in a blender.
- Store in a clean container or bottle. Refrigerate.
- Serve with pholourie, baiganee etc.
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Recipe © Simply Trini Cooking. All rights reserved
Pommecythere Chutney
Ingredients
- 3 green pommecythere Golden Apple
- 7 leaves chadon beni chopped
- 3 cloves garlic chopped
- Salt to taste about 1/4 tsp.
- Pepper to taste about 1 tsp.
Instructions
- Wash, peel and dice the pommecythere. Add the chopped chadon beni, garlic, salt and pepper. Blend finely in a blender.
- Store in a clean container or bottle. Refrigerate.
- Serve with pholourie, baiganee etc.
