Polka Dot Quick Bread

Ingredients

• 2 cup cranberries; fresh or frozen
• 1 cup sugar
• 1 cup milk
• 1 tbsp. baking powder
• 1  egg; large slightly beaten
• 1/2 tsp. salt
• 1/4 cup butter; melted
• 1 1/2 cup cheddar; shredded
• 1 tbsp. orange peel; grated
• 1/2 cup walnuts; coarsely chopped
• 2 cup unbleached Flour

Instructions

• Preheat the oven to 350 degrees F. then grease a 9 X 5-inch loaf pan; set aside. Cut the cranberries in half and set aside in a small bowl.
• In a medium bowl, combine the milk, egg, butter, and orange peel and set aside.
• Sift the flour, sugar, baking powder, and salt into a large bowl. Add the halved cranberries, cheese and nuts.
• Toss with a fork to distribute. Add the milk mixture all at once and stir the flour mixture until just moistened.
• Turn into the prepared loaf pan and bake for 1 hour and 15 minutes in the preheated oven or until a wooden pick inserted in the center comes out clean. Cool in the pan on a rack for 10 minutes, then remove from the pan. Cool to room temperature on the wire rack before slicing.

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Recipe © Simply Trini Cooking. All rights reserved

Print Recipe

Polka Dot Quick Bread

Prep Time20 minutes mins

Cook Time1 hour hr 15 minutes mins

Total Time1 hour hr 35 minutes mins

Course: Breads

Cuisine: International

Calories: 1833kcal

Author: Felix (Simply Trini Cooking)

Ingredients

• 2 cup cranberries; fresh or frozen
• 1 cup sugar
• 1 cup milk
• 1 tbsp. baking powder
• 1 ea egg; lg slightly beaten
• 1/2 tsp. salt
• 1/4 cup butter; melted
• 1 1/2 cup cheddar; shredded
• 1 tbsp. orange peel; grated
• 1/2 cup walnuts; coarsely chopped
• 2 cup unbleached Flour

Instructions

• Preheat the oven to 350 degrees F. then grease a 9 X 5-inch loaf pan; set aside. Cut the cranberries in half and set aside in a small bowl.
• In a medium bowl, combine the milk, egg, butter, and orange peel and set aside.
• Sift the flour, sugar, baking powder, and salt into a large bowl. Add the halved cranberries, cheese and nuts.
• Toss with a fork to distribute. Add the milk mixture all at once and stir the flour mixture until just moistened.
• Turn into the prepared loaf pan and bake for 1 hour and 15 minutes in the preheated oven or until a wooden pick inserted in the center comes out clean. Cool in the pan on a rack for 10 minutes, then remove from the pan. Cool to room temperature on the wire rack before slicing.