Plantain chips are a popular snack that is enjoyed in many parts of the world. They are easy to prepare, and when done right, they offer a delicious and crispy snack that is perfect for any occasion. While there are many different ways to prepare plantain chips, a homemade recipe is an excellent option for those who want to enjoy this delicious snack without breaking the bank.
To make homemade plantain chips, you will need a few ripe plantains, some oil for frying, and a few spices of your choice. Begin by peeling the plantains and slicing them into thin, even slices. Heat up the oil in a frying pan until it is hot and then add the plantain slices, frying them until they turn golden brown. Remove the chips from the oil and place them on a paper towel to remove any excess oil. Sprinkle some salt and any other spices of your choice on top of the chips, and you are ready to enjoy your delicious and crispy homemade plantain chips.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Appetizers
Cuisine: Caribbean
Ingredients
- 1 hand green plantain
- Oil for frying
- Salt to taste garnish with seasonings to your liking, chadon beni , or garlic
Instructions
- Cut off both ends of the plantain and make a mark on the skin. Bring some water to boil. Turn off the flame and add the plantains. Leave for 2 -3 minutes until the skin changes colour. Remove the skin.
- Note: Submerging the plantains in hot water allows for easier removal of the skins. I usually remove the skins under a flowing tap.
- Slice the plantains thinly. Wash the plantain, add more water and refrigerate for 1 hour. Drain and pat dry with a cloth.
- Note: You have to dry every single chip and make sure none of them stick to each other. Place in a large pot then add enough oil to cover the plantain chips. Fry on a low flame until golden and floats. Drain on paper towels. Sprinkle salt to taste.
Click the link to download PDF of this recipe.
Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved
Plantain Chips
Ingredients
- 1 hand green plantain
- Oil for frying
- Salt to taste garnish with seasonings to your liking, chadon beni , or garlic
Instructions
- Cut off both ends of the plantain and make a mark on the skin. Bring some water to boil. Turn off the flame and add the plantains. Leave for 2 -3 minutes until the skin changes colour. Remove the skin.
- Note: Submerging the plantains in hot water allows for easier removal of the skins. I usually remove the skins under a flowing tap.
- Slice the plantains thinly. Wash the plantain, add more water and refrigerate for 1 hour. Drain and pat dry with a cloth.
- Note: You have to dry every single chip and make sure none of them stick to each other. Place in a large pot then add enough oil to cover the plantain chips. Fry on a low flame until golden and floats. Drain on paper towels. Sprinkle salt to taste.
