These are a sure hit in any party you’re having and learning to make these pinwheel sandwiches is a must for anyone who loves to throw dinner parties and family gatherings.With a pinch of creativity and a lot of love, you can turn these little sandwiches into a masterpiece that everyone will adore. Don’t shy away from experimenting with different flavors and ingredients – the possibilities are endless!
Whether you’re a seasoned chef or a beginner in the kitchen, making pinwheel sandwiches is a fun and easy way to impress your guests. And the best part is, you can customize them to suit any occasion – from a casual picnic to an elegant cocktail party. So why not take a leap of faith and try your hand at making pinwheel sandwiches? You might just discover a new talent or hobby that will bring joy and satisfaction to your life. Remember, the key to success is to have fun and never give up!
Prep Time: 1hour hr 10minutes mins
Total Time: 1hour hr 10minutes mins
Course: Appetizers
Cuisine: International
Servings: 36 1″ rolls
Ingredients
- 1 pack of wraps I used the Poco Loco brand 245g
- 8 oz cream cheese softened
- 8 lettuce leaves washed and pat dry
- 2-3 packs Turkey Pastrami 125g
- Clear plastic wrap
Instructions
- Lay a sheet of plastic wrap on a board large enough to hold the wrap. Lay the wrap on the plastic and spread a bit of the softened cream cheese.
- Add the turkey pastrami. Then the lettuce and roll tightly.
- Wrap the plastic firmly around the roll and refrigerate for at least 1 hour.
- When ready remove the plastic wrap and cut the roll in 1 inch slices. Arrange on a plate and serve.
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Recipe © Simply Trini Cooking. All rights reserved
Pinwheel Sandwiches
Ingredients
- 1 pack of wraps I used the Poco Loco brand 245g
- 8 oz cream cheese softened
- 8 lettuce leaves washed and pat dry
- 2-3 packs Turkey Pastrami 125g
- Clear plastic wrap
Instructions
- Lay a sheet of plastic wrap on a board large enough to hold the wrap. Lay the wrap on the plastic and spread a bit of the softened cream cheese.
- Add the turkey pastrami. Then the lettuce and roll tightly.
- Wrap the plastic firmly around the roll and refrigerate for at least 1 hour.
- When ready remove the plastic wrap and cut the roll in 1 inch slices. Arrange on a plate and serve.
