Pink salmon is a type of salmon that is commonly found in the Pacific Ocean, particularly in the waters surrounding Alaska. It is a species of salmon that is known for its delicate and mild flavor, as well as for its soft texture. While pink salmon can be cooked in a variety of ways, one particularly delicious preparation is cooking it with tomatoes. When cooke
d with tomatoes, pink salmon takes on a rich and flavorful taste that is both tangy and savory. The acidity of the tomatoes pairs perfectly with the mildness of the salmon, creating a balanced and delicious dish. Additionally, cooking pink salmon with tomatoes is a great way to incorporate more vegetables into your diet. Tomatoes are a great source of vitamins A and C, and also contain lycopene, an antioxidant that has been linked to a reduced risk of certain types of cancer. When served with rice, pink salmon in tomatoes makes for a healthy and satisfying meal that is both tasty and nutritious.

Prepartion Time: 5minutes mins
Cook Time: 15minutes mins
Total Time: 20minutes mins
Course: Seafood
Cuisine: Fusion
Servings: 2
Ingredients
- 1 cup of rice cooked
- 1 tin pink salmon 418g
- 1 onion chopped
- 2 cloves of garlic chopped
- 4 to matoes chopped
- 3 tbsp. olive oil
- 1 pimento pepper chopped
- 2 tbsp. golden ray margarine
- Salt and pepper to taste
Instructions
- Boil the rice and set aside.
- Saute the onion, tomatoes, garlic and pimento pepper over a medium flame for 2 minutes.
- Add the pink salmon and cook for 2 more minutes.
- Add the golden ray margarine. Continue to cook for about 3 minutes.
- Adjust salt and pepper to taste. Serve hot over the rice.
Click the link to download PDF version of this recipe.
Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved.
Pink Salmon and Rice
Ingredients
- 1 cup of rice cooked
- 1 tin pink salmon 418g
- 1 onion chopped
- 2 cloves of garlic chopped
- 4 to matoes chopped
- 3 tbsp. olive oil
- 1 pimento pepper chopped
- 2 tbsp. golden ray margarine
- Salt and pepper to taste
Instructions
- Boil the rice and set aside.
- Saute the onion, tomatoes, garlic and pimento pepper over a medium flame for 2 minutes.
- Add the pink salmon and cook for 2 more minutes.
- Add the golden ray margarine. Continue to cook for about 3 minutes.
- Adjust salt and pepper to taste. Serve hot over the rice.