Pineapple Juice

Pineapple Juice

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 5
Author: Felix (Simply Trini Cooking)


  • Skin from 1 pineapple
  • Sugar to taste
  • Water enough to cover the skin
  • Bitters for taste


  • Put the skin in a pot, cover with water and bring to a boil. Strain the water and set aside to cool.
  • When cooled, sweeten to taste and strain again before bottling the juice and refrigerating it.


You can add pieces of pineapple to push the taste a bit.


Click here for step by step recipe with pictures.

Recipe © Simply Trini Cooking. All rights reserved

Scroll to Top