Pineapple Jub Jub

Pineapple Jub Jub

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Desserts
Cuisine: Caribbean
Servings: 10
Author: Felix


  • 2 cups granulated sugar
  • 2 tbsp. + 1 tsp. gelatin
  • 3 drops lime juice
  • 3/4 cup cold pineapple juice


  • Soften the gelatin in 1/2 cup of the pineapple juice. Boil the sugar and the remaining 1/4 cup of pineapple juice into a syrup. Boil until the syrup can form long thin threads. Remove from heat and stir into the gelatin and lime juice. Mix well. Let it stand for about 4 hours.
  • I started cutting strips out of the tray. Start with a knife. Note, some sugar crystals may have settled to the bottom. Then cut and roll the gelatin blocks in sugar.


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Recipe © Simply Trini Cooking. All rights reserved.

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