Pigfoot Souse

Pigfoot Souse

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Meats
Cuisine: Caribbean
Servings: 5 - 6
Author: Felix (Simply Trini Cooking)


  • 1 lb meat pigs feet
  • 2 cloves garlic
  • 1 pimento pepper
  • 1 bunch watercress optional
  • Salt to taste optional
  • 1- 2 cucumbers
  • 1 green hot pepper
  • 3 limes
  • 1 medium sized onion sliced
  • Cold water
  • 10 leaves chadon beni


  • Clean the meat and soak it in some water and lime. Season the meat with some green seasoning, garlic and onion.
  • Pressure cook for about ½ hour or until the meat has fallen off the bone. Remove from the pressure cooker and place in a bowl. Wash out the excess oil. Set aside and cool.
  • Blend chadon beni and seasoning pepper to make green seasoning.
  • Place meat in serving bowl. Pour cold water over meat to cover. Arrange sliced onions, finely chopped hot green pepper over meat.
  • Pour some more green seasoning over it. Add lime juice and salt to taste. Leave to marinate for about 2 hours before serving.
  • Garnish with sprigs of fresh crisp watercress (optional).


Click here for step by step recipe with pictures.

Recipe © Simply Trini Cooking. All rights reserved

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