Pholourie

Pholourie

Prep Time1 hour 20 minutes
Cook Time30 minutes
Total Time1 hour 50 minutes
Course: Appetizers
Cuisine: East Indian
Servings: 5 makes approx. 25
Calories:
Author: Felix (Simply Trini Cooking)

Ingredients

  • 1 lb. flour
  • 10 leaves culantro
  • 5 small cloves garlic
  • 1 small hot pepper
  • 1/2 tsp. saffron
  • 1 tsp. yeast
  • 1 tsp. salt
  • 1 cup water
  • 1/2 tsp. baking powder
  • Oil for frying

Instructions

  • Mix the flour, yeast and baking powder. Add the saffron and salt. Mix well.
  • In a separate bowl mix minced culantro leaves, minced hot peppers, garlic and water. Add about three tablespoons of it to the flour a little at a time while mixing.
  • Mix to a smooth thick paste and leave to raise for about an hour. The spoon should be dipped into a cup of water before it is dipped in the batter.
  • Heat oil in a heavy skillet and drop batter of tablespoonful into the hot oil. Cook until slightly brown. Drain and place on paper towels.

Click here for step by step recipe with pictures.

Recipe © Simply Trini Cooking. All rights reserved

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