Here is another banana ice cream. This peanut butter banana ice cream has a smoothe delicious flavour. For those who are looking for a delicious and healthy dessert, banana ice cream is a great option. And if you’re a fan of peanut butter, then you’ll definitely want to try this peanut butter banana ice cream. With a smooth and creamy texture, this dessert offers a delicious and satisfying flavor that will surely become a favorite in your household. The banana ice cream is made from just a few simple ingredients, including ripe bananas, peanut butter, and a touch of vanilla extract.
The bananas are frozen and then blended until they become a smooth and creamy consistency, creating a base for the ice cream. The peanut butter is then added to the mix, providing a rich and nutty flavor that perfectly complements the sweetness of the bananas. The result is a dessert that not only tastes great, but is also packed with healthy nutrients. Bananas are rich in potassium, fiber, and vitamin C, while peanut butter contains healthy fats and protein. Together, they create a dessert that is both delicious and nutritious. One of the best things about this peanut butter banana ice cream is how easy it is to make. With just a few ingredients and a blender, you can whip up this dessert in no time.
Course: Desserts
Cuisine: Caribbean
Ingredients
- 1 1/2 cup ripe banana chopped and frozen
- 1/2 tsp vanilla extract
- 1/2 tsp almond essence
- 1/2 tsp coconut essence
- 4 tbsp condensed milk or cream/ plain or flavored yogurt
- 6 tbsp. peanut butter
Instructions
- Wrap and freeze the banana in plastic wrap.
- Unwrap frozen banana and place in a food processor or blender along with the other ingredients.
- Blend until smooth and freeze.
- Serve frozen plain or with your favourite ice cream topping (such as nuts) or fruits.
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Recipe © Simply Trini Cooking. All rights reserved
Peanut Butter Banana Ice Cream
Ingredients
- 1 1/2 cup ripe banana chopped and frozen
- 1/2 tsp vanilla extract
- 1/2 tsp almond essence
- 1/2 tsp coconut essence
- 4 tbsp condensed milk or cream/ plain or flavored yogurt
- 6 tbsp. peanut butter
Instructions
- Wrap and freeze the banana in plastic wrap.
- Unwrap frozen banana and place in a food processor or blender along with the other ingredients.
- Blend until smooth and freeze.
- Serve frozen plain or with your favourite ice cream topping (such as nuts) or fruits.
