Most Amazing Parsley Rice

This parlsey rice has an unforgetable taste; perfect side for any ocassion.

Ingredients

• 1 pimento pepper finely chopped
• 1/2 onion chopped
• 1 cup uncooked Basmati rice
• 1 cup chopped fresh parsley
• 2 tbsp. salted butter
• 2 tbsp. fresh parsley minced
• 1 1/2 cups water
• Salt to taste

Instructions

• Wash the rice. Boil the rice in water for about 15 minutes on a low flame. Set aside
• Melt the butter in a deep pan.
• Add the chopped onion and pimento.
• Mix in the chopped parsley (1 cup).
• Add the cooked rice.
• Note: We used basmati rice because of the speed at which it cooks and its lightness.
• Adjust salt to taste. Gently toss together. Remove from heat.
• Add the 2 tablespoon fresh parsley. Gently toss.
• Note: This step was done to push the parsley flavour a bit in the dish. Hey after all it’s parsley rice 🙂
• Serve hot or warm.

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Recipe © Simply Trini Cooking. All rights reserved