Parsley Cassava Salad is a great substitute for the common potato salad.

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Course: Vegetarian
Cuisine: Caribbean
Servings: 4
Keywords: cassava salad, parsley cassava salad
Ingredients
- 2 lbs. cassava
- 5 sprigs of parsley chopped
- 2 tbsp. butter
- 3 cloves garlic chopped
- 1/2 small onion chopped
- 1 tsp salt
- 1/4 tsp. black pepper
Instructions
- Boil the cassava and drain under cold water.
- Chop the cassava and set aside.
- Wash the parsley and chop finely .
- Chop finely the garlic.
- Melt the butter over a low flame.
- Saute the garlic and onion until translucent.
- Then add the parsley. Saute for 2 mins.
- Add the cassava.
- Mix the cassava in with the parsley then add the salt and black pepper.
- Cook for 2 minutes while turning constantly. Serve hot.
Notes
Pay attention –> Low Flame. If the flame is too high the butter will burn and we don’t want that.
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Recipe © Simply Trini Cooking. All rights reserved
Parsley Cassava
Servings: 4
Calories:
Ingredients
- 2 lbs. cassava
- 5 sprigs of parsley chopped
- 2 tbsp. butter
- 3 cloves garlic chopped
- 1/2 small onion chopped
- 1 tsp salt
- 1/4 tsp. black pepper
Instructions
- Boil the cassava and drain under cold water.
- Chop the cassava and set aside.
- Wash the parsley and chop finely .
- Chop finely the garlic.
- Melt the butter over a low flame.
- Saute the garlic and onion until translucent.
- Then add the parsley. Saute for 2 mins.
- Add the cassava.
- Mix the cassava in with the parsley then add the salt and black pepper.
- Cook for 2 minutes while turning constantly. Serve hot.
Notes
Pay attention –> Low Flame. If the flame is too high the butter will burn and we don’t want that.