Parsley Cassava

Parsley Cassava

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Vegetarian
Cuisine: Caribbean
Servings: 4
Author: Felix (Simply Trini Cooking)


  • 2 lbs. cassava
  • 5 sprigs of parsley chopped
  • 2 tbsp. butter
  • 3 cloves garlic chopped
  • 1/2 small onion chopped
  • 1 tsp salt
  • 1/4 tsp. black pepper


  • Boil the cassava and drain under cold water.
  • Chop the cassava and set aside.
  • Wash the parsley and chop finely .
  • Chop finely the garlic.
  • Melt the butter over a low flame.
  • Saute the garlic and onion until translucent.
  • Then add the parsley. Saute for 2 mins.
  • Add the cassava.
  • Mix the cassava in with the parsley then add the salt and black pepper.
  • Cook for 2 minutes while turning constantly. Serve hot.


Pay attention –> Low Flame. If the flame is too high the butter will burn and we don’t want that.

Click here for step by step recipe with pictures.

Recipe © Simply Trini Cooking. All rights reserved

Scroll to Top