Parsley Cassava Salad

Parsley Cassava Salad is a great substitute for the common potato salad.

Ingredients

• 2 lbs. cassava
• 5 sprigs of parsley chopped
• 2 tbsp. butter
• 3 cloves garlic chopped
• 1/2 small onion chopped
• 1 tsp salt
• 1/4 tsp. black pepper

Instructions

• Boil the cassava and drain under cold water.
• Chop the cassava and set aside.
• Wash the parsley and chop finely .
• Chop finely the garlic.
• Melt the butter over a low flame.
• Saute the garlic and onion until translucent.
• Then add the parsley. Saute for 2 mins.
• Add the cassava.
• Mix the cassava in with the parsley then add the salt and black pepper.
• Cook for 2 minutes while turning constantly. Serve hot.

Notes

Pay attention –> Low Flame. If the flame is too high the butter will burn and we don’t want that.

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Recipe © Simply Trini Cooking. All rights reserved

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Parsley Cassava

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Course: Vegetarian

Cuisine: Caribbean

Servings: 4

Calories:

Author: Felix (Simply Trini Cooking)

Ingredients

• 2 lbs. cassava
• 5 sprigs of parsley chopped
• 2 tbsp. butter
• 3 cloves garlic chopped
• 1/2 small onion chopped
• 1 tsp salt
• 1/4 tsp. black pepper

Instructions

• Boil the cassava and drain under cold water.
• Chop the cassava and set aside.
• Wash the parsley and chop finely .
• Chop finely the garlic.
• Melt the butter over a low flame.
• Saute the garlic and onion until translucent.
• Then add the parsley. Saute for 2 mins.
• Add the cassava.
• Mix the cassava in with the parsley then add the salt and black pepper.
• Cook for 2 minutes while turning constantly. Serve hot.

Notes

Pay attention –> Low Flame. If the flame is too high the butter will burn and we don’t want that.