Orange Bundt Cake

a bundt cake has a remarkable look. This orange bundt cake is no exception, and it is also delicious.

orange bundt cake

Prep time: 20 minutes

Cook time: 45 minutes

Course: Dessert

Cuisine: International, American

Keywords: cake, cake baked in a bundt pan, orange cake

Ingredients

  • ½ cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 ½ teaspoons grated orange peel
  • ½ teaspoon lemon extract
  • ½ teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ cup milk
  • Glaze:
  • 1 cup confectioner’s sugar
  • 4 teaspoons orange juice

Instructions

  •  In a mixing bowl, cream butter and sugar until fluffy; beat in the eggs, orange peel and extracts.
  • Combine flour and baking powder; add to creamed mixture alternately with milk.
  • Pour into a greased and floured 6-cup fluted tube pan. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the centre comes out clean.
  • Cool for 10 minutes before removing from pan to a wire rack to cool.
  • For glaze, combine the confectioners’ sugar and juice until smooth. Spoon over cake.

Click the link to download PDF version of this recipe.

Orange Bundt Cake

Prep Time20 minutes
Cook Time45 minutes
Calories:

Notes

Ingredients

  • ½ cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 ½ teaspoons grated orange peel
  • ½ teaspoon lemon extract
  • ½ teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ cup milk
  • Glaze:
  • 1 cup confectioner’s sugar
  • 4 teaspoons orange juice

Instructions

  •  In a mixing bowl, cream butter and sugar until fluffy; beat in the eggs, orange peel and extracts.
  • Combine flour and baking powder; add to creamed mixture alternately with milk.
  • Pour into a greased and floured 6-cup fluted tube pan. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the centre comes out clean.
  • Cool for 10 minutes before removing from pan to a wire rack to cool.
  • For glaze, combine the confectioners’ sugar and juice until smooth. Spoon over cake.
Click the link to download PDF version of this recipe.
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