This Orange Bread is quite easy to make, and it has a distinctive lemony, orange taste that you can’t ignore.
Prep Time:1 hr 30 mins
Cook Time :30 mins
Total Time: 2 hrs
Course: Breads
Cuisine: Fusion
Servings: 2 loaves
Author: Felix
Ingredients
- 5 cups all purpose flour divided
- 1 1/2 tbsp. yeast
- 3 tbsp. white sugar
- 1 cup orange juice from concentrate
- 1 cup warm water
- 1 egg yolk beaten
- 2 tbsp. melted butter
- 1 tsp. grated orange rind
- 1 tsp salt
Instructions
- Blend the juice, water, sugar, egg, butter, and orange rind.
- Combine the 4 cups of flour and yeast. Then sift the flour at yeast twice.
- Add 2 cups of the flour into the liquid mixture and beat well. Then knead in the next 2 cups of flour. (Note: As much as 1 cup of flour would have to be added to help make a smooth dough. That makes 5 cups in total).
- Divide the dough into two and place into 2 (9″ or 23 cm) greased baking pans or dishes.Allow to rest until it doubles in size (about 1 hour)
- Brush with melted butter. Bake for about 40 minutes at 350 degrees F or until golden and firm. Then remove from oven and cool before serving.
Click the link to download PDF version of this recipe.
Click here for step by step recipe with pictures
Recipe © Simply Trini Cooking. All rights reserved
