Moussaka
Servings: 1 (9x10") dish
Calories:
Ingredients
- 1 baigan or melongene
- 3 potatoes
- 4 tsp. butter
- 2 tbsp. olive oil
- 1 small onion
- 1 pimento
- 1½ cups milk reduced fat 2%
- 2 tsp. white flour
- 1 can baked beans
- 2 cloves garlic
- 4 to matoes
- 1½ cup cheese
- Favorite seasoning
Instructions
- To Prepare White Sauce: Melt 3 teaspoon butter in a deep pot. Stir in the flour. Add the milk. Stir until the sauce thickens. Set aside.
- Peel and slice melongene and potato. Place in a deep heavy pot and fry together in 1 teaspoon butter and oil for about 10 minutes on a low flame. Stir occasionally. Set aside.
- Finely chop the onion, garlic and pimento and saute in butter. Add the tomatoes. Then add the baked beans.
- Place half of the melongene and potato in a cooking dish. Layer with the sauce and the peas. Sprinkle cheese and continue with the next set of layer.
- Bake for about 1 hour in a 400°F oven.
Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved
