Mocha Cream Filling


Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins

Course: Desserts

Cuisine: International


  • 1/2 cup granulated sugar
  • 1/4 cup very strong black coffee
  • 1/4 cup coffee liqueur
  • 3 egg yolks
  • 1/2 cup +2 tbsp. unsalted butter


  • Place the sugar, coffee and liqueur in a small sauce pan and heat until the syrup becomes thick. Whip the egg yolks and add to the syrup slowly.
  • Cream the butter until light an fluffy and then fold into the egg-coffee mixture. Mixture is ready for frosting and filling the cake.
  • Note: to make an Irish cream filling, substitute the coffee liqueur with Irish cream.

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Recipe © Simply Trini Cooking. All rights reserved

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