- 2 cinnamon sticks
- 2 star anise
- 5 pieces of mauby bark
- 10 cloves
- 2 bay leaves
- 1 tbsp. aniseed
- 3 cups water to boil above ingredients
- 10 cups water
- sugar to taste
- Boil ingredients in 3 cups of water for about 20 mins and leave to cool
- Pour the concentrate into a larger pot or bowl, add about 10 cups of water, and sweeten.
- Strain the mauby and place in a mug or bottle. Refrigerate.
Recipe © Simply Trini Cooking. All rights reserved