Mashed potatoes are a versatile and convenient meal that can be prepared in less than 30 minutes. This classic comfort food can be enjoyed as a side dish or as a main course. It is also a great option for meal prep, as it can be easily reheated and customized with various toppings and seasonings.
To prepare mashed potatoes, start by peeling and boiling potatoes until they are fork-tender. Drain the water and add butter, milk, and salt to the potatoes. Mash the potatoes with a potato masher or a hand mixer until they are smooth and creamy. For a healthier option, try substituting butter with Greek yogurt or sour cream. You can also add garlic, herbs, or cheese for additional flavor.
Serve the mashed potatoes hot, garnished with chopped parsley or chives. Overall, mashed potatoes are a quick and easy meal that can be enjoyed by all. With a few simple ingredients and some creativity, you can customize this classic dish to your liking. Whether you are looking for a comforting side dish or a satisfying main course, mashed potatoes are a delicious and convenient option.
Prep Time: 20minutes mins
Total Time: 20minutes mins
Course: Vegetarian
Cuisine: International
Servings: 7
Ingredients
- 7 medium potatoes
- 1/2 cup grated cheese
- 2-3 tablespoon butter unsalted
- 1/4 cup milk whole (adjust for moisture)
- 1/2 teaspoon fresh parsley and thyme finely chopped
- Salt to taste optional
Instructions
- Wash and boil the potatoes until tender or until a knife can easily go through it. Drain and peel. Set aside the peeled potatoes in a separate bowl. Mash the potatoes until smooth.
- Add the butter to the mashed potatoes and mix thoroughly. Add the milk and cheese and mix well until you get the desired smoothness.
- You may have to add a little more milk if you like it light and smooth. Also, add desired seasoning or herbs and continue to mix.
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Recipe © Simply Trini Cooking. All rights reserved
Mashed Potatoes
Ingredients
- 7 medium potatoes
- 1/2 cup grated cheese
- 2-3 tablespoon butter unsalted
- 1/4 cup milk whole (adjust for moisture)
- 1/2 teaspoon fresh parsley and thyme finely chopped
- Salt to taste optional
Instructions
- Wash and boil the potatoes until tender or until a knife can easily go through it. Drain and peel. Set aside the peeled potatoes in a separate bowl. Mash the potatoes until smooth.
- Add the butter to the mashed potatoes and mix thoroughly. Add the milk and cheese and mix well until you get the desired smoothness.
- You may have to add a little more milk if you like it light and smooth. Also, add desired seasoning or herbs and continue to mix.
