Mashed Potatoes

Mashed Potatoes

Prep Time20 mins
Total Time20 mins
Course: Vegetarian
Cuisine: International
Servings: 7
Author: Felix (Simply Trini Cooking)


  • 7 medium potatoes
  • 1/2 cup grated cheese
  • 2-3 tablespoon butter unsalted
  • 1/4 cup milk whole (adjust for moisture)
  • 1/2 teaspoon fresh parsley and thyme finely chopped
  • Salt to taste optional


  • Wash and boil the potatoes until tender or until a knife can easily go through it. Drain and peel. Set aside the peeled potatoes in a separate bowl. Mash the potatoes until smooth.
  • Add the butter to the mashed potatoes and mix thoroughly. Add the milk and cheese and mix well until you get the desired smoothness.
  • You may have to add a little more milk if you like it light and smooth. Also, add desired seasoning or herbs and continue to mix.


Click here for step by step recipe with pictures.

Recipe © Simply Trini Cooking. All rights reserved

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