Masala Cherry (Gooseberries)

Masala Cherry

 

Print

Prep time

15 mins

Cook time

5 mins

Total time

20 mins

 

Author: Felix (Simply Trini Cooking)

Recipe type: Condiment

Cuisine: East Indian

Serves: 5 cups

Ingredients

• 5 cups sour cherries (gooseberries), scalded
• 4 cloves garlic
• 2 tbs oil
• 1 tbs pepper sauce or to taste
• 3 tbs sugar
• 1 tbs salt
• 3 tbs Amchar Masala
• water

Instructions

1. Heat oil, saute garlic until golden.
2. Add cherries, pepper, and amchar masala.
3. Then add salt and sugar. Stir.
4. Add ¼ cup water cook for 5 minutes or until cherries are tender and forms a slurry.
5. Remove from heat. Leave to cool then pour into sterilized bottles and refrigerate.

3.5.3251

Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved