Name: Masala Cherry
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 5 cups sour cherries (gooseberries, scalded); 4 cloves garlic; 2 tbs oil; 1 tbs pepper sauce or to taste; 3 tbs sugar; 1 tbs salt; 3 tbs Amchar Masala; water

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Masala Cherry

Prep Time15 mins

Cook Time5 mins

Total Time20 mins

Course: Condiment

Cuisine: East Indian

Servings: 5 cups

Calories:

Author: Felix (Simply Trini Cooking)

Ingredients

5 cups sour cherries gooseberries, scalded
4 cloves garlic
2 tbs oil
1 tbs pepper sauce or to taste
3 tbs sugar
1 tbs salt
3 tbs Amchar Masala
water

Instructions

Heat oil, saute garlic until golden.
Add cherries, pepper, and amchar masala.
Then add salt and sugar. Stir.
Add 1/4 cup water cook for 5 minutes or until cherries are tender and forms a slurry.
Remove from heat. Leave to cool then pour into sterilized bottles and refrigerate.