This mango sunshine cake is very light and airy, with a touch of mango sauce on it. Crafted with the finest ingredients, this delectable mango sunshine cake is a true masterpiece of culinary art. The light and airy texture of the cake is the result of careful blending and precise baking techniques, ensuring that every slice is perfectly moist and fluffy. The mango sauce adds a delightful burst of flavor to the cake, infusing it with the tropical sweetness of fresh mangoes. Made with only the freshest and ripest mangoes, the sauce is carefully prepared to ensure its perfect consistency and balanced flavor profile.
This mango sunshine cake is the perfect dessert for any occasion, from elegant dinner parties to casual get-togethers with friends and family. Its vibrant and refreshing taste will transport you to a tropical paradise, leaving you feeling refreshed.
Prep Time: 25 mins
Cook Time: 35 mins
Total Time: 1 hr
Course: Desserts
Cuisine: Caribbean, Fusion
Servings: 12
Ingredients
- 8 eggs whites
- 1/2 tsp. cream of tartar
- 1/2 tsp. salt
- 1 1/4 cups granulated sugar
- 5 egg yolks
- 1 cup all-purpose flour
- 2 tbsp. lime juice
- 1/2 tsp. almond essence
- 1/2 tsp. coconut essence
- Mango Sauce
- 1 large peeled pitted, and chopped mango, We used Julie Mango
- 3 tbsp. brown sugar
- 1 1/2 tbsp. lime juice
Instructions
- Beat the sugar and egg yolks together until very light in colour. Note: Every now and then you would have to use a spatula to lift the sugar form the sides and bottom as you beat. Of course you have to stop the mixer first.
- Sift the flour and set aside.
- Mix the almond essence and coconut essence with the lemon juice.
- Mix egg whites, cream of tartar and salt together. Beat until very stiff.
- Add the flour a little at a time while you beat the egg yolks.
- Alternate the flour with the lemon juice until all is used up. Fold in the egg whites.
- Pour the batter into a greased pan or tube pan. Bake in a moderate oven for 60 minutes or until a skewer inserted in the center comes out clean. Leave to cool.
- For Mango Sauce
- Place all ingredients in a blender or food processor and puree until smooth.
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Recipe © Simply Trini Cooking. All rights reserved
Mango Sunshine Cake
Ingredients
- 8 eggs whites
- 1/2 tsp. cream of tartar
- 1/2 tsp. salt
- 1 1/4 cups granulated sugar
- 5 egg yolks
- 1 cup all-purpose flour
- 2 tbsp. lime juice
- 1/2 tsp. almond essence
- 1/2 tsp. coconut essence
- Mango Sauce
- 1 large peeled pitted, and chopped mango, We used Julie Mango
- 3 tbsp. brown sugar
- 1 1/2 tbsp. lime juice
Instructions
- Beat the sugar and egg yolks together until very light in colour. Note: Every now and then you would have to use a spatula to lift the sugar form the sides and bottom as you beat. Of course you have to stop the mixer first.
- Sift the flour and set aside.
- Mix the almond essence and coconut essence with the lemon juice.
- Mix egg whites, cream of tartar and salt together. Beat until very stiff.
- Add the flour a little at a time while you beat the egg yolks.
- Alternate the flour with the lemon juice until all is used up. Fold in the egg whites.
- Pour the batter into a greased pan or tube pan. Bake in a moderate oven for 60 minutes or until a skewer inserted in the center comes out clean. Leave to cool.
- For Mango Sauce
- Place all ingredients in a blender or food processor and puree until smooth.
