Recipe type: Drink
Cuisine: Caribbean, Fusion
- 3 Mangoes (Julie mangoes preferably)
- 2 cups full cream milk
- ½ cup sugar, granulated
- 2 tsp vanilla essence
- 2 tsp Angostura bitters
- Peel the mango and cut up the pulp. Pour the milk into the blender.
- Add essence, mango, sugar, and bitters. Blend to a creamy consistency.
- Serve cold with ice.
Recipe © Simply Trini Cooking. All rights reserved.