Mango Punch
Servings: 5
Calories:
Ingredients
- 3 Mangoes Julie mangoes preferably
- 2 cups full cream milk
- 1/2 cup sugar granulated
- 2 tsp vanilla essence
- 2 tsp Angostura bitters
Instructions
- Peel the mango and cut up the pulp. Pour the milk into the blender.
- Add essence, mango, sugar, and bitters. Blend to a creamy consistency.
- Serve cold with ice.
Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved.
