Mango Punch

Mango Punch

Prep Time13 mins
Total Time13 mins
Course: Drink
Cuisine: Caribbean, Fusion
Servings: 5
Author: Felix


  • 3 Mangoes Julie mangoes preferably
  • 2 cups full cream milk
  • 1/2 cup sugar granulated
  • 2 tsp vanilla essence
  • 2 tsp Angostura bitters


  • Peel the mango and cut up the pulp. Pour the milk into the blender.
  • Add essence, mango, sugar, and bitters. Blend to a creamy consistency.
  • Serve cold with ice.


Click here for step by step recipe with pictures.

Recipe © Simply Trini Cooking. All rights reserved.

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