Mango Punch

Mango punch is a refreshing and tasty drink that is perfect for a hot summer day. This simple recipe can be made in no time and is enjoyed by both kids and adults alike. To make this punch, all you need is ripe mangoes, sugar, lime juice, and water. You can also add some mint leaves or basil for an extra burst of flavor. To start, peel and chop the mangoes and add them to a blender along with some sugar and lime juice. Blend until smooth and then strain the mixture to remove any fibers or chunks. In a large pitcher, mix the mango puree with water and stir well.

Taste and adjust the sweetness and sourness to your liking by adding more sugar or lime juice. Chill the punch in the fridge for at least an hour before serving. You can garnish each glass with a slice of lime and some fresh mint leaves if desired. Overall, this mango punch recipe is a perfect way to enjoy the sweet and juicy flavor of mangoes in a refreshing drink. It’s also a great way to use up any leftover mangoes that you may have sitting in your fridge. So, go ahead and give this recipe a try and enjoy the taste of summer!

mango punch

Prep Time: 13minutes mins

Total Time: 13minutes mins

Course: Drink

Cuisine: Caribbean, Fusion

Servings: 5

Ingredients

  • 3 Mangoes Julie mangoes preferably
  • 2 cups full cream milk
  • 1/2 cup sugar granulated
  • 2 tsp vanilla essence
  • 2 tsp Angostura bitters

Instructions

  • Peel the mango and cut up the pulp. Pour the milk into the blender.
  • Add essence, mango, sugar, and bitters. Blend to a creamy consistency.
  • Serve cold with ice.

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Recipe © Simply Trini Cooking. All rights reserved.

Mango Punch

Prep Time13 minutes
Total Time13 minutes
Course: Drink
Cuisine: Caribbean, Fusion
Servings: 5
Calories:
Author: Felix

Ingredients

  • 3 Mangoes Julie mangoes preferably
  • 2 cups full cream milk
  • 1/2 cup sugar granulated
  • 2 tsp vanilla essence
  • 2 tsp Angostura bitters

Instructions

  • Peel the mango and cut up the pulp. Pour the milk into the blender.
  • Add essence, mango, sugar, and bitters. Blend to a creamy consistency.
  • Serve cold with ice.
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