- 3 Mangoes Julie mangoes preferably
- 2 cups full cream milk
- 1/2 cup sugar granulated
- 2 tsp vanilla essence
- 2 tsp Angostura bitters
- Peel the mango and cut up the pulp. Pour the milk into the blender.
- Add essence, mango, sugar, and bitters. Blend to a creamy consistency.
- Serve cold with ice.
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Recipe © Simply Trini Cooking. All rights reserved.