Mango kuchela is a popular condiment in the Caribbean region, known for its tangy and spicy flavor. This traditional chutney-like sauce is made from grated green mangoes, mixed with a blend of aromatic spices and herbs. Originating from the Indian subcontinent, mango kuchela has evolved into a unique fusion of Indian and Caribbean cuisine. Its distinctive taste and versatility have made it a staple in many Caribbean households, often served alongside savory dishes such as curries, rotis, and jerk meats. With its growing popularity and increasing demand, mango kuchela has now made its way into the international culinary scene, delighting taste buds all around the world.
Prep Time: 25minutes mins
Cook Time: 30minutes mins
Total Time: 55minutes mins
Course: Appetizers
Cuisine: East Indian
Ingredients
- 8 green mangoes peeled and grated
- 4 cloves garlic grated
- 3 tbsp. Amchar masala
- Cooking oil preferably coconut oil
- Salt to taste
- Pepper sauce to taste
Instructions
- (Please note: Exact measurements for some ingredients are not given because they are adjusted based on taste)
- Peel and grate the mangoes. Place handfuls in a cloth and squeeze. Add salt, masala and pepper and mix.
- In an iron pot saute the garlic add the mango and mix thoroughly until the mango dries down further.
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Mango Kuchela
Ingredients
- 8 green mangoes peeled and grated
- 4 cloves garlic grated
- 3 tbsp. Amchar masala
- Cooking oil preferably coconut oil
- Salt to taste
- Pepper sauce to taste
Instructions
- (Please note: Exact measurements for some ingredients are not given because they are adjusted based on taste)
- Peel and grate the mangoes. Place handfuls in a cloth and squeeze. Add salt, masala and pepper and mix.
- In an iron pot saute the garlic add the mango and mix thoroughly until the mango dries down further.
Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved
