- 3 mangoes (julie), pitted
- 2 cups water
- 3 tbsp. sugar or to taste
- 1 tsp. Angostura bitters
- 1/4 tsp. vanilla essence
- Remove the flesh from the mango and dice.
- Blend all ingredients together adjust sugar to taste if needed. Serve with ice. So while you’re enjoying your mango juice I’m going to work on another trini recipe just for you all.
Click here for step by step recipe with pictures.
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