Mango chutney is a versatile condiment that originated in India. It is a combination of sweet, sour, and spicy flavors that make it a perfect accompaniment to a variety of dishes. The chutney is made by cooking ripe mangoes with a blend of spices like cumin, coriander, and mustard seeds, along with sugar and vinegar. The result is a thick and chunky mixture that can be served as a dip or a spread.
One of the most popular ways to enjoy mango chutney is with Indian snacks like pholourie and baiganee. The tangy taste of the chutney complements the fried snacks perfectly, making it a popular choice for parties and gatherings. However, the chutney is also an excellent addition to other foods like sandwiches, burgers, and even grilled meats. Its sweet and spicy flavor profile adds a burst of flavor to any dish, making it a versatile ingredient in the kitchen. Overall, mango chutney is a delicious and essential condiment that every food lover should try.
Prep Time: 15minutes
Total Time: 15minutes
Course: Condiment
Cuisine: East Indian
Ingredients
- 4 mangoes preferably long mango
- 1 hot pepper
- 7 cloves garlic
- 1 bundle chadon beni about 10 leaves
- Salt to taste about 1/4 tsp.
Instructions
- Peel and grate the mango. Cut up the garlic, chadon beni, and pepper.
- Place all ingredients in a blender and puree. Place in containers and refrigerate or freeze.
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Recipe © Simply Trini Cooking. All rights reserved
Mango Chutney
Ingredients
- 4 mangoes preferably long mango
- 1 hot pepper
- 7 cloves garlic
- 1 bundle chadon beni about 10 leaves
- Salt to taste about 1/4 tsp.
Instructions
- Peel and grate the mango. Cut up the garlic, chadon beni, and pepper.
- Place all ingredients in a blender and puree. Place in containers and refrigerate or freeze.
