Mango Chutney

Mango Chutney

Prep Time15 minutes
Total Time15 minutes
Course: Condiment
Cuisine: East Indian
Author: Felix (Simply Trini Cooking)


  • 4 mangoes preferably long mango
  • 1 hot pepper
  • 7 cloves garlic
  • 1 bundle chadon beni about 10 leaves
  • Salt to taste about 1/4 tsp.


  • Peel and grate the mango. Cut up the garlic, chadon beni, and pepper.
  • Place all ingredients in a blender and puree. Place in containers and refrigerate or freeze.


Click here for step by step recipe with pictures.

Recipe © Simply Trini Cooking. All rights reserved


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