- Pommecythere optional
- Cucumber optional
- Dash black pepper
- 1/4 tsp. Salt
- 1 tsp. pepper sauce
- Chadon beni
- 2 cloves garlic approx.
- (Please note we did not put exact measurements because everyone has their own style and due to that you will have varying amounts of, any of the ingredients.)
- Peel the green mango and pommecythere, and chop into thick strips. Cut up cucumbers and add to mango and pommecythere, pepper, salt, Chadon beni, black pepper, grated garlic and a little water ( for sauce).
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