Name: Macaroni Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pack macaroni (about 20 oz); 1 egg; 2-3 tsp. tomato paste; 2 tbsp. butter (unsalted); 3/4 cup evaporated milk; 1 lb. cheese (grated); 1 small onion (finely grated); 1 pimento; 1 tsp. parsley; 1 sprig of chive (finely chopped); 1/2 tsp. paprika; 1 tsp. bitters; A dash of favorite seasonings; Salt and pepper sauce to taste

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Macaroni Pie

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Pasta

Cuisine: Caribbean

Servings: pie

Calories:

Author: Felix (Simply Trini Cooking)

Ingredients

1 pack macaroni about 20 oz
1 egg
2-3 tsp. tomato paste
2 tbsp. butter unsalted
3/4 cup evaporated milk
1 lb. cheese grated
1 small onion finely grated
1 pimento
1 tsp. parsley
1 sprig of chive finely chopped
1/2 tsp. paprika
1 tsp. bitters
A dash of favorite seasonings
Salt and pepper sauce to taste

Instructions

In water, cook the macaroni for about 10 minutes and drain.
Add the butter into the hot macaroni and mix until melted. Add the egg, tomato paste, milk and cheese. Mix well. Stir in herbs, bitters, and pepper to the macaroni.
Pour in a greased baking dish and sprinkle cheese over the top. Garnish slightly.
Bake at 350° for 30 minutes or until the top gets golden brown.

Click here for step by step recipe with pictures.