Macaroni Pie

Prep Time15minutes mins

Cook Time30minutes mins

Total Time45minutes mins

Course: Pasta

Cuisine: Caribbean

Servings: 1 pie

Calories:

Author: Felix (Simply Trini Cooking)

Ingredients

  • 1 pack macaroni about 20 oz
  • 1 egg
  • 2-3 tsp. tomato paste
  • 2 tbsp. butter unsalted
  • 3/4 cup evaporated milk
  • 1 lb. cheese grated
  • 1 small onion finely grated
  • 1 pimento
  • 1 tsp. parsley
  • 1 sprig of chive finely chopped
  • 1/2 tsp. paprika
  • 1 tsp. bitters
  • A dash of favorite seasonings
  • Salt and pepper sauce to taste

Instructions

  • In water, cook the macaroni for about 10 minutes and drain.
  • Add the butter into the hot macaroni and mix until melted. Add the egg, tomato paste, milk and cheese. Mix well. Stir in herbs, bitters, and pepper to the macaroni.
  • Pour in a greased baking dish and sprinkle cheese over the top. Garnish slightly.
  • Bake at 350° for 30 minutes or until the top gets golden brown.

Click the link to download the PDF version of this recipe.

Macaroni Pie

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Pasta
Cuisine: Caribbean
Servings: 1 pie
Calories:
Author: Felix (Simply Trini Cooking)

Ingredients

  • 1 pack macaroni about 20 oz
  • 1 egg
  • 2-3 tsp. tomato paste
  • 2 tbsp. butter unsalted
  • 3/4 cup evaporated milk
  • 1 lb. cheese grated
  • 1 small onion finely grated
  • 1 pimento
  • 1 tsp. parsley
  • 1 sprig of chive finely chopped
  • 1/2 tsp. paprika
  • 1 tsp. bitters
  • A dash of favorite seasonings
  • Salt and pepper sauce to taste

Instructions

  • In water, cook the macaroni for about 10 minutes and drain.
  • Add the butter into the hot macaroni and mix until melted. Add the egg, tomato paste, milk and cheese. Mix well. Stir in herbs, bitters, and pepper to the macaroni.
  • Pour in a greased baking dish and sprinkle cheese over the top. Garnish slightly.
  • Bake at 350° for 30 minutes or until the top gets golden brown.

Click here for step by step recipe with pictures.

Recipe © Simply Trini Cooking. All rights reserved

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