Lime Pepper Sauce
- 3 limes seeded and sliced
- 12 hot peppers
- 2 cloves garlic
- 2 tbsp salt
- 1/2 cup water
- Put the sliced limes to boil in 1/2 cup of water. Set aside to cool.
- Cut up the peppers. Prepare the bottle and its cover for the lime pepper sauce by scalding with hot water.
- First, add some pepper, then add some garlic, the salt and the lime. Continue to layer in this way until ingredients are used up.
- Note: You are also pouring in the water in which the limes were boiled in.
- When finished, store in a cool place.
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