Welcome to our latest blog post where we will be sharing a delicious recipe for the perfect summer dessert – ICED COFFEE AND CHOCOLATE PIE! As the weather gets warmer, we’re all looking for ways to cool down, and this recipe is not only refreshing but also a heavenly combination of coffee and chocolate. Our recipe combines a crunchy chocolate crust with a smooth and creamy coffee filling, making it the ideal dessert for coffee and chocolate lovers alike. It’s the perfect balance of sweetness and bitterness, and the addition of a dollop of whipped cream or a scoop of vanilla ice cream takes it to the next level.
Course: Desserts
Cuisine: International
Servings: 8
Ingredients
- 1/4 cup cold milk
- 2 pk unflavored gelatin
- 1 cup milk heat to boiling
- 2 cup vanilla ice milk
- 1/3 c sugar
- 2 tb Instant coffee granules
- 1 tsp vanilla extract
- 1 chocolate pie crust
Instructions
- In blender, add 1/4 cup cold milk. Sprinkle gelatin over milk and mix on LOW. Let stand 3-4 min to soften.
- Add hot milk; cover and mix on LOW until gelatin dissolves, about 2 min. Add ice milk, sugar, coffee granules and vanilla. Cover and mix until smooth.
- Pour into crust. Chill at least 2 hours. Garnish with whipped topping and chocolate curls.
Click the link to download the PDF version of this recipe.
Recipe © Simply Trini Cooking. All rights reserved
Iced Coffee and Chocolate Pie
Ingredients
- 1/4 cup cold milk
- 2 pk unflavored gelatin
- 1 cup milk heat to boiling
- 2 cup vanilla ice milk
- 1/3 c sugar
- 2 tb Instant coffee granules
- 1 tsp vanilla extract
- 1 chocolate pie crust
Instructions
- In blender, add 1/4 cup cold milk. Sprinkle gelatin over milk and mix on LOW. Let stand 3-4 min to soften.
- Add hot milk; cover and mix on LOW until gelatin dissolves, about 2 min. Add ice milk, sugar, coffee granules and vanilla. Cover and mix until smooth.
- Pour into crust. Chill at least 2 hours. Garnish with whipped topping and chocolate curls.
