In a deep bowl sift flour, soda and salt together twice. Set aside.

In a separate bowl, cream together the butter, honey, sugar and vanilla. Add eggs and beat until fluffy.

Add dry ingredients and vinegar, alternately beginning and ending with dry ingredients.

Beat well after each addition.

Pour into greased muffin pans or paper cups.

Note: Generally, each paper cup can hold about 2 tbsp of mixture.

Bake cupcakes for about 20 minutes in a moderate oven at 375 degrees F.

Leave to cool then frost as desired.

Sift the powdered sugar into a bowl and mix it with the warm water. Mix to form a smooth soft paste. Spread the glaze onto each cooled cupcake with a blunt knife. You may add your favourite sprinklers, chopped nuts, or candy decorations.