Name: Herbed Rotisserie Chicken Omelet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 5 eggs; 2 tbsp oil (coconut); 1 cup rotisserie chicken (chopped); 1 tsp salt (optional); 4 broccoli florets (chopped); 1/2 cup grated cheese (optional); 1/2 medium onion; 3 cloves garlic; 4 leaves chadon beni; 2 sprigs chive; 2 leaves big leaf thyme

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Herbed Rotisserie Chicken Omelet

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Meats

Cuisine: Fusion

Servings: 5

Calories:

Author: Felix

Ingredients

5 eggs
2 tbsp oil coconut
1 cup rotisserie chicken chopped
1 tsp salt optional
4 broccoli florets chopped
1/2 cup grated cheese optional
1/2 medium onion
3 cloves garlic
4 leaves chadon beni
2 sprigs chive
2 leaves big leaf thyme

Instructions

De-bone the chicken and chop it up. Mix together all the other ingredients and add the chicken.
Heat the oil on a medium flame and add the egg mixture. Lower the flame.
Turn over the omelet carefully and cook the other side. When the egg is done put a plate over it. Then turn over.
Cut into wedges and serve.