How about an omelet with left-over rotisserie chicken for breakfast? Are you tired of the same old boring breakfast routine? Shake things up and try an omelet with left-over rotisserie chicken! Not only is it a delicious way to start your day, but it’s also a great way to use up any leftover chicken from last night’s dinner. To make this mouth-watering breakfast dish, simply whisk together a few eggs and pour them into a hot skillet.
Then, add in some diced onions, peppers, and any other veggies you have on hand. Next, add in your chopped up rotisserie chicken and let it cook until the eggs are set. Finally, top it off with some shredded cheese and fresh herbs for a breakfast that’s sure to impress. So go ahead, give your taste buds something to smile about and try this delicious breakfast omelet today!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Course: Meats
Cuisine: Fusion
Servings: 5
Ingredients
- 5 eggs
- 2 tbsp oil coconut
- 1 cup rotisserie chicken chopped
- 1 tsp salt optional
- 4 broccoli florets chopped
- 1/2 cup grated cheese optional
- 1/2 medium onion
- 3 cloves garlic
- 4 leaves chadon beni
- 2 sprigs chive
- 2 leaves big leaf thyme
Instructions
- De-bone the chicken and chop it up. Mix together all the other ingredients and add the chicken.
- Heat the oil on a medium flame and add the egg mixture. Lower the flame.
- Turn over the omelet carefully and cook the other side. When the egg is done put a plate over it. Then turn over.
- Cut into wedges and serve.
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Recipe © Simply Trini Cooking. All rights reserved.
Herbed Rotisserie Chicken Omelet
Ingredients
- 5 eggs
- 2 tbsp oil coconut
- 1 cup rotisserie chicken chopped
- 1 tsp salt optional
- 4 broccoli florets chopped
- 1/2 cup grated cheese optional
- 1/2 medium onion
- 3 cloves garlic
- 4 leaves chadon beni
- 2 sprigs chive
- 2 leaves big leaf thyme
Instructions
- De-bone the chicken and chop it up. Mix together all the other ingredients and add the chicken.
- Heat the oil on a medium flame and add the egg mixture. Lower the flame.
- Turn over the omelet carefully and cook the other side. When the egg is done put a plate over it. Then turn over.
- Cut into wedges and serve.
