The Best Herbed Rotisserie Chicken Omelet

How about an omelet with left-over rotisserie chicken for breakfast?

Ingredients

• 5 eggs
• 2 tbsp oil coconut
• 1 cup rotisserie chicken chopped
• 1 tsp salt optional
• 4 broccoli florets chopped
• 1/2 cup grated cheese optional
• 1/2 medium onion
• 3 cloves garlic
• 4 leaves chadon beni
• 2 sprigs chive
• 2 leaves big leaf thyme

Instructions

• De-bone the chicken and chop it up. Mix together all the other ingredients and add the chicken.
• Heat the oil on a medium flame and add the egg mixture. Lower the flame.
• Turn over the omelet carefully and cook the other side. When the egg is done put a plate over it. Then turn over.
• Cut into wedges and serve.

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Recipe © Simply Trini Cooking. All rights reserved