Guacamole or Zaboca Choka is a popular dish in Caribbean and Latin American cuisine. This dish is often served as an appetizer or side to main dishes. The key ingredient is the Zaboca, or avocado, which is rich in healthy fats and nutrients. The other ingredients that make up the dish may vary depending on the region and the individual recipe.
To make a perfect Guacamole or Zaboca Choka, it is important to choose ripe avocados that are not too soft or too hard. The avocados should be mashed well and mixed with finely chopped onions, garlic, and other herbs. Some recipes call for the addition of lime juice or tomatoes. Pepper sauce is often used to add spice to the dish. The mixture should be seasoned to taste with salt and pepper. The result is a delicious dip or spread that can be enjoyed with chips, crackers, or as a topping for tacos or sandwiches.
In conclusion, Guacamole or Zaboca Choka is a simple and delicious dish that is easy to make and healthy to eat. This dish is a staple in Caribbean and Latin American cuisine and have gained popularity in other parts of the world. With the right ingredients and preparation, anyone can make
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Appetizers
Cuisine: Fusion, International
Servings: 1 1/2 cups
Ingredients
- 1 large avocado
- 1 clove garlic
- 1/4 onion
- 1 sprig of chive finely chopped
- 2 leaves chadon beni finely chopped
- Salt and pepper to taste
Instructions
- Cut, peel, and crush half of a large ripe avocado (or a whole medium sized one).
- Grate one clove of garlic and onion. Add the herbs and salt and pepper to taste. Mix well.
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Recipe © Simply Trini Cooking. All rights reserved
Guacamole (Zaboca Choka)
Ingredients
- 1 large avocado
- 1 clove garlic
- 1/4 onion
- 1 sprig of chive finely chopped
- 2 leaves chadon beni finely chopped
- Salt and pepper to taste
Instructions
- Cut, peel, and crush half of a large ripe avocado (or a whole medium sized one).
- Grate one clove of garlic and onion. Add the herbs and salt and pepper to taste. Mix well.
