Prep Time15minutes mins
Cook Time45minutes mins
Total Time1hour hr
Course: Meats
Cuisine: Caribbean
Servings: 1 pie
Calories:
Author: Felix (Simply Trini Cooking)
Ingredients
- FOR PIE:
- 1 hand of green fig bananas
- 4 small potatoes or 2 large ones
- 1½ cup cheese grated
- 1 tsp. green seasoning
- 1 tsp grated onion
- 1 clove grated garlic
- 1 tsp. paprika
- 1 tsp. chopped parsley
- 1 tsp. chive finely chopped
- ¼ cup milk low fat (1%)
- 2 tbsp butter
- FOR FILLING:
- ½ lb. minced meat
- 2 cloves garlic
- 1 small onion chopped
- 2 tsp. green seasoning
- 1 tsp. chive finely chopped
- 1 tsp. chadon beni
- 1 tsp. tomato paste
- 2 tsp. chopped parsley
- 1 pinch salt
- Water
Instructions
- Season and cook the mince meat with onion, garlic, and green seasoning. Add a little bit of water, tomato paste and the herbs. Allow to cook until most of the water has evaporated and the meat is cooked.
- Boil green fig and potatoes separately, do not overcook. Peel and grate the fig and potatoes. Mix in the butter and about 1 cup of grated cheese. Add the seasoning, herbs, and milk and mix well.
- In a greased dish, pour in half the fig mixture and add the minced meat. Top with a sprinkle of cheese. Pour the rest of the fig mixture. Sprinkle cheese on the top.
- Bake in a hot oven (300°F) for about 45 minutes or until golden.
Click the link to download the PDF version of this recipe.
Green Fig (Banana) Pie
Servings: 1 pie
Calories:
Ingredients
- FOR PIE:
- 1 hand of green fig bananas
- 4 small potatoes or 2 large ones
- 1½ cup cheese grated
- 1 tsp. green seasoning
- 1 tsp grated onion
- 1 clove grated garlic
- 1 tsp. paprika
- 1 tsp. chopped parsley
- 1 tsp. chive finely chopped
- ¼ cup milk low fat (1%)
- 2 tbsp butter
- FOR FILLING:
- ½ lb. minced meat
- 2 cloves garlic
- 1 small onion chopped
- 2 tsp. green seasoning
- 1 tsp. chive finely chopped
- 1 tsp. chadon beni
- 1 tsp. tomato paste
- 2 tsp. chopped parsley
- 1 pinch salt
- Water
Instructions
- Season and cook the mince meat with onion, garlic, and green seasoning. Add a little bit of water, tomato paste and the herbs. Allow to cook until most of the water has evaporated and the meat is cooked.
- Boil green fig and potatoes separately, do not overcook. Peel and grate the fig and potatoes. Mix in the butter and about 1 cup of grated cheese. Add the seasoning, herbs, and milk and mix well.
- In a greased dish, pour in half the fig mixture and add the minced meat. Top with a sprinkle of cheese. Pour the rest of the fig mixture. Sprinkle cheese on the top.
- Bake in a hot oven (300°F) for about 45 minutes or until golden.
Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved
