The pungent aroma of the ginger to me, is irresistible; so I could not help but put it in my muffins, for which it was surprisingly delicious ginger muffins. It’s amazing how a simple ingredient like ginger can have such a profound impact on our taste buds. It reminds me that even the smallest things in life can make a big difference.
It’s a reminder that we should always take the time to appreciate the little things, because they can bring us so much joy and happiness. These ginger muffins have taught me to never be afraid to try something new, to step outside of my comfort zone and experiment with different ingredients and flavors. Life is too short to stick to the same old routine and never experience new things. So let’s embrace the unknown, be adventurous, and explore all that life has to offer. Who knows, we might just discover something as amazing as these ginger muffins.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Course: Desserts
Cuisine: Fusion
Servings: 12
Ingredients
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 2 packets 18 g instant ginger tea powder (sugar added)
- 1/2 tsp. salt
- 1 cup granulated sugar
- 1/3 cup oil
- 2 eggs
- 1/3 cup evaporated milk
- 1/2 tsp. vanilla extract
Instructions
- Sift the flour, baking powder, salt, and ginger together.
- Combine the sugar, oil, eggs, milk and vanilla together.
- Stir the liquids into the flour to form a smooth batter.
- Spoon the batter into 12 well greased muffin paper cups (2 1/2″ or 6.2 cm in diameter). Bake in a preheated oven for 20-25 minutes. Serve hot or cold.
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Recipe © Simply Trini Cooking. All rights reserved
Ginger Muffins
Ingredients
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 2 packets 18 g instant ginger tea powder (sugar added)
- 1/2 tsp. salt
- 1 cup granulated sugar
- 1/3 cup oil
- 2 eggs
- 1/3 cup evaporated milk
- 1/2 tsp. vanilla extract
Instructions
- Sift the flour, baking powder, salt, and ginger together.
- Combine the sugar, oil, eggs, milk and vanilla together.
- Stir the liquids into the flour to form a smooth batter.
- Spoon the batter into 12 well greased muffin paper cups (2 1/2″ or 6.2 cm in diameter). Bake in a preheated oven for 20-25 minutes. Serve hot or cold.
