Quick and Easy GFCF Raisin Drops

To prove how good the gluten free casein free raisin drops tasted, we served it to people who weren’t on the GFCF diet and they found it tasted marvelous.

Ingredients

• 2 1/4 cups gluten free flour* e.g. Doves farm brand, which has xanthan gum
• 2 eggs
• 3/4 cup raisins
• 1/3 cup oil
• 1/3 cup water or coconut milk**
• 3/4 cup sugar preferably the light brown sugar
• 2 tsp. baking powder
• 1 tsp. cinnamon
• 1 tsp. mixed essence
• Sugar for dusting optional
• milk for water or coconut milk

Instructions

• Mix the flour, sugar, baking powder and cinnamon together.
• Beat the eggs.
• Mix the eggs, water or milk, and vanilla essence together. Pour the liquid into the dry ingredients. Mix well.
• Add the raisins and mix well.
• You should have a sticky dough. Drop the dough, about 2 inches in diameter, onto a greased baking sheet or dish.
• If you wish you may dust with a little sugar. Bake in a preheated oven 350 degrees F (180 degrees C) for about 12 to 15 minutes or until golden.
• Remove from the baking sheet and allow to cool before serving.

Notes

If you want to try this recipe with flour instead, here are the ingredients you would use instead:* Substitute Gluten free flour with same amount of all purpose flour** Substitute the water or coconut milk for milk.

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Recipe © Simply Trini Cooking. All rights reserved.

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GFCF Raisin Drops

Prep Time15 minutes mins

Cook Time20 minutes mins

Total Time35 minutes mins

Course: GFCF

Cuisine: Caribbean

Servings: 25

Calories:

Author: Felix

Ingredients

• 2 1/4 cups gluten free flour* e.g. Doves farm brand, which has xanthan gum
• 2 eggs
• 3/4 cup raisins
• 1/3 cup oil
• 1/3 cup water or coconut milk**
• 3/4 cup sugar preferably the light brown sugar
• 2 tsp. baking powder
• 1 tsp. cinnamon
• 1 tsp. mixed essence
• Sugar for dusting optional
• milk for water or coconut milk

Instructions

• Mix the flour, sugar, baking powder and cinnamon together.
• Beat the eggs.
• Mix the eggs, water or milk, and vanilla essence together. Pour the liquid into the dry ingredients. Mix well.
• Add the raisins and mix well.
• You should have a sticky dough. Drop the dough, about 2 inches in diameter, onto a greased baking sheet or dish.
• If you wish you may dust with a little sugar. Bake in a preheated oven 350 degrees F (180 degrees C) for about 12 to 15 minutes or until golden.
• Remove from the baking sheet and allow to cool before serving.

Notes

If you want to try this recipe with flour instead, here are the ingredients you would use instead:
* Substitute Gluten free flour with same amount of all purpose flour
** Substitute the water or coconut milk for milk