To prove how good the gluten free casein free raisin drops tasted, we served it to people who weren’t on the GFCF diet and they found it tasted marvelous.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Course: GFCF
Cuisine: Caribbean
Servings: 25
Ingredients
- 2 1/4 cups gluten free flour* e.g. Doves farm brand, which has xanthan gum
- 2 eggs
- 3/4 cup raisins
- 1/3 cup oil
- 1/3 cup water or coconut milk**
- 3/4 cup sugar preferably the light brown sugar
- 2 tsp. baking powder
- 1 tsp. cinnamon
- 1 tsp. mixed essence
- Sugar for dusting optional
- milk for water or coconut milk
Instructions
- Mix the flour, sugar, baking powder and cinnamon together.
- Beat the eggs.
- Mix the eggs, water or milk, and vanilla essence together. Pour the liquid into the dry ingredients. Mix well.
- Add the raisins and mix well.
- You should have a sticky dough. Drop the dough, about 2 inches in diameter, onto a greased baking sheet or dish.
- If you wish you may dust with a little sugar. Bake in a preheated oven 350 degrees F (180 degrees C) for about 12 to 15 minutes or until golden.
- Remove from the baking sheet and allow to cool before serving.
Notes
If you want to try this recipe with flour instead, here are the ingredients you would use instead:* Substitute Gluten free flour with same amount of all purpose flour** Substitute the water or coconut milk for milk.
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Recipe © Simply Trini Cooking. All rights reserved
