Homemade GFCF Pumpkin Bread

Here is a wonderfully spiced GFCF pumpkin, bread suitable for people who are allergic to gluten and casein ( flour and milk).

Ingredients

• 2 cups GFCF flour Dove brand: GFCF brown flour
• 2 cups grated pumpkin
• 1 cup sugar 1/2 cup brown and 1/2 cup white
• 3/4 cups oil
• 1 tsp. baking powder
• 1 tsp. baking soda
• 4 eggs well beaten
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/2 tsp. ground clove
• 1/4 tsp salt

Instructions

• Blend together the eggs, oil, and grated pumpkin in a bowl. Blend well.
• In a separate bowl, mix the dry ingredients together: the flour, baking powder, baking soda, cinnamon, nutmeg, clove, and sugar.
• Fold the dry ingredients into the liquid. Combine the ingredients well.
• Pour onto a greased large square pan. Bake in a preheated oven 350 degrees F for about 30 minutes.
• Remove from the oven and allow to cool before serving.

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Recipe © Simply Trini Cooking. All rights reserved.

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GFCF Pumpkin Bread

Prep Time15 minutes mins

Cook Time30 minutes mins

Total Time45 minutes mins

Course: GFCF

Cuisine: Caribbean

Servings: 1 loaf

Calories:

Author: Felix

Ingredients

• 2 cups GFCF flour Dove brand: GFCF brown flour
• 2 cups grated pumpkin
• 1 cup sugar 1/2 cup brown and 1/2 cup white
• 3/4 cups oil
• 1 tsp. baking powder
• 1 tsp. baking soda
• 4 eggs well beaten
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/2 tsp. ground clove
• 1/4 tsp salt

Instructions

• Blend together the eggs, oil, and grated pumpkin in a bowl. Blend well.
• In a separate bowl, mix the dry ingredients together: the flour, baking powder, baking soda, cinnamon, nutmeg, clove, and sugar.
• Fold the dry ingredients into the liquid. Combine the ingredients well.
• Pour onto a greased large square pan. Bake in a preheated oven 350 degrees F for about 30 minutes.
• Remove from the oven and allow to cool before serving.