Delicious GFCF Ginger Muffins

The pungent aroma of the ginger to me, is irresistible; so I could not help but put it in my muffins, for which it was surprisingly delicious.

Ingredients

• 2 cups flour Dove’s Farm gluten and wheat free flour
• 2 tsp. baking powder
• 2 packets 18 g instant ginger tea powder (sugar added)
• 1/2 tsp. salt
• 1 cup granulated sugar
• 1/3 cup oil
• 2 eggs
• 1/3 cup almond milk
• 1/2 tsp. vanilla extract

Instructions

• Sift the flour, baking powder, salt, and ginger together.
• Combine the sugar, oil, eggs, milk and vanilla together.
• Stir the liquids into the flour to form a smooth batter.
• Spoon the batter into 12 well greased muffin paper cups (2 1/2″ or 6.2 cm in diameter). Bake in a preheated oven for 20-25 minutes. Serve cool.

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Recipe © Simply Trini Cooking. All rights reserved

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GFCF Ginger Muffins

Prep Time15 minutes mins

Cook Time25 minutes mins

Total Time40 minutes mins

Course: GFCF

Cuisine: International

Servings: 12

Calories:

Author: Felix

Ingredients

• 2 cups flour Dove’s Farm gluten and wheat free flour
• 2 tsp. baking powder
• 2 packets 18 g instant ginger tea powder (sugar added)
• 1/2 tsp. salt
• 1 cup granulated sugar
• 1/3 cup oil
• 2 eggs
• 1/3 cup almond milk
• 1/2 tsp. vanilla extract

Instructions

• Sift the flour, baking powder, salt, and ginger together.
• Combine the sugar, oil, eggs, milk and vanilla together.
• Stir the liquids into the flour to form a smooth batter.
• Spoon the batter into 12 well greased muffin paper cups (2 1/2″ or 6.2 cm in diameter). Bake in a preheated oven for 20-25 minutes. Serve cool.