This could be one of the best ways to cook shrimp, ever…
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Course: Appetizer, Seafood
Cuisine: East Indian
Servings: 4
Ingredients
- 2 lbs shrimp
- 1 small onion
- 4 clove of garlic
- 2 pimento peppers
- 7 leaves Chadon beni
- 4 big leaf thyme
- 1/2 lime
- 2 tbsp. geera cumin
- 1/2 tbsp. masala
- 1 tsp. salt
- Black pepper
- Salt to taste
Instructions
- Clean the shrimp and cut in three. Wash out and squeeze dry then squeeze the 1/2 lime.
- Mince seasoning together and add to shrimp. Add salt, black pepper and geera powder (Cumin)
- Mix and leave for 10 minutes to marinate. Heat the oil over medium heat.Add chopped hot pepper and 1 tbsp geera powder. Fry for 1 minute.
- Stir while the pepper is frying.Add shrimp and stir, then cover the pot for two minutes. Raise fire and stir until all the water evaporates. Let cool for 2 minutes then serve.
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Recipe © Simply Trini Cooking. All rights reserved
