Geera Pork

Geera Pork

Prep Time2 hours 15 minutes
Cook Time30 minutes
Total Time2 hours 45 minutes
Course: Appetizers
Cuisine: East Indian
Servings: 6
Author: Felix (Simply Trini Cooking)


  • 1 lb. pork
  • 1 tbsp. geera cumin
  • 4 cloves garlic chopped
  • 1 small onion chopped
  • 3 leaves chadon beni
  • 1 sprig of chive
  • 1 pimento pepper
  • water
  • 2 sprigs thyme
  • 1 hot pepper scotch bonnet
  • Salt to taste
  • Lime to wash the pork.


  • Cut pork into 1" pieces and wash with lime. Mince the herbs. Add the herbs and the geera to the pork and leave to marinate for 1-2 hours.
  • Saute the garlic and onion in 2 tablespoons of oil. Add the pork and hot pepper and mix thoroughly. Add some water and cook the meat until tender.
  • When the meat is tender, simmer until most of the water is evaporated and the meat is cooked. Serve cool by itself or with Hops bread.


Click here for step by step recipe with pictures.
Recipe © Simply Trini Cooking. All rights reserved

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