Geera Pork
Servings: 6
Calories:
Ingredients
- 1 lb. pork
- 1 tbsp. geera cumin
- 4 cloves garlic chopped
- 1 small onion chopped
- 3 leaves chadon beni
- 1 sprig of chive
- 1 pimento pepper
- water
- 2 sprigs thyme
- 1 hot pepper scotch bonnet
- Salt to taste
- Lime to wash the pork.
Instructions
- Cut pork into 1" pieces and wash with lime. Mince the herbs. Add the herbs and the geera to the pork and leave to marinate for 1-2 hours.
- Saute the garlic and onion in 2 tablespoons of oil. Add the pork and hot pepper and mix thoroughly. Add some water and cook the meat until tender.
- When the meat is tender, simmer until most of the water is evaporated and the meat is cooked. Serve cool by itself or with Hops bread.
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Recipe © Simply Trini Cooking. All rights reserved